Parmesan Potato Stacks

In this recipe we will see how to make Parmesan Potato Stacks.

These are tasty and crunchy side dish which goes well as a snacks too.

You might also like our garlic roasted potatoes.

Parmesan Potato Stacks Recipe

Ingredients:

• Potatoes: 4-5 medium, thinly sliced
• Parmesan Cheese: 1/2 cup, grated
• Garlic: 2 cloves, minced
• Fresh Thyme: 1 tablespoon, chopped
• Butter: 3 tablespoons, melted
• Salt and Pepper: to taste
• Cooking Spray: for muffin tin

Equipment:

• Muffin tin
• Mandoline slicer or sharp knife
• Mixing bowl
• Brush

Preparation Steps:

Prepare Potatoes

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Slice Potatoes: Use a mandoline slicer or a sharp knife to thinly slice the potatoes.

Season Potato Slices

1. Mix Ingredients: In a mixing bowl, combine melted butter, minced garlic, chopped thyme, salt, and pepper.
2. Toss Potatoes: Add the potato slices to the bowl and gently toss them with the butter mixture until evenly coated.

Layer the Potatoes

1. Prepare Muffin Tin: Spray the muffin tin with cooking spray.
2. Stack Potatoes: Layer the potato slices into stacks in the muffin tin slots. Sprinkle each stack with grated Parmesan cheese.

Bake the Stacks

1. Bake: Bake in the preheated oven for about 45-55 minutes, or until the edges and tops are golden brown and crispy.
2. Cool: Let the stacks cool for a few minutes before removing them from the tin.

Serve

1. Serve Warm: Serve the Parmesan Potato Stacks warm as a side dish.

Tips:

• Potato Choice: Use starchy potatoes like Russets for the best results.
• Thickness: Ensure the slices are uniformly thin for even cooking.
• Presentation: Garnish with additional fresh herbs before serving for a decorative touch.

Safety Precautions:

• Be careful when handling the hot muffin tin and oven.

Parmesan Potato Stacks is a great side dish option that you can have as snack to fill your hunger!

That was all about this recipe thank you for reading.