Hi there in this recipe blog, we will see How To Make Garlic Roasted Potatoes.
This dish is simple to prepare, yet packed with flavor, making it a perfect accompaniment to a wide range of main courses.
Like Cakes? Then you should check our recipe for molten chocolate cakes
Garlic Roasted Potatoes Ingredients
Ingredients:
- Potatoes: 1.5 pounds (about 680 grams), small or baby potatoes preferred
- Olive Oil: 3 tablespoons
- Garlic: 3-4 cloves, minced
- Fresh Rosemary: 1 tablespoon, chopped (can substitute with dried rosemary)
- Salt and Pepper: to taste
- Parmesan Cheese: 2 tablespoons, grated (optional)
- Parsley: chopped, for garnish
Equipment:
- Baking sheet
- Mixing bowl
- Knife and chopping board
- Spatula or mixing spoon
Preparation Steps:
Prepare Potatoes
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Cut Potatoes: If using small potatoes, cut them in half. For larger potatoes, cut into even-sized chunks.
- Rinse and Dry: Rinse the potatoes and pat them dry.
Season Potatoes
- Mix Ingredients: In a mixing bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and pepper until well coated.
- Add Parmesan: If using, mix in grated Parmesan cheese for extra flavor.
Roast Potatoes
- Arrange on Baking Sheet: Spread the potatoes in a single layer on a baking sheet.
- Roast: Roast in the oven for about 25-30 minutes, or until the potatoes are golden and tender. Stir halfway through for even roasting.
Serve
- Garnish: Sprinkle with chopped parsley before serving.
- Serve Warm: Serve the roasted potatoes warm as a side dish.
Roasting Potatoes for Garlic Roasted Potatoes
Tips:
- Potato Choice: Use waxy potatoes like Yukon Gold or red potatoes for the best texture.
- Even Size: Cut the potatoes into even sizes for uniform cooking.
- Crispiness: For extra crispiness, roast for a longer time, checking to avoid burning.
Safety Precautions:
- Be careful when handling the hot baking sheet and oven.
Garlic Roasted Potatoes are a delicious and easy-to-make side dish that goes well with meat, fish, or poultry, making them a great addition to any meal.
