How to make spaghetti carbonara recipe at your home in a very detailed guide.
Spaghetti Carbonara is a simple yet flavorful pasta dish that combines creamy eggs, crispy pancetta (or bacon), and Parmesan cheese. It’s perfect for a quick and satisfying meal.
Here is a simple masala raita recipe
Spaghetti Carbonara Recipe
Ingredients:
- Spaghetti: 400g
- Pancetta or Bacon: 150g, diced
- Eggs: 2 large
- Parmesan Cheese: 3/4 cup, finely grated
- Garlic: 1 clove, minced (optional)
- Black Pepper: freshly ground, to taste
- Salt: for pasta water and to taste
- Olive Oil: 1 tablespoon (if needed)
Equipment:
- Large pot for boiling pasta
- Frying pan
- Mixing bowl
- Whisk
- Cheese grater
- Colander
- Tongs or spatula
Preparation Steps:
Cook the Pasta
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Spaghetti: Cook the spaghetti according to package instructions until al dente. Reserve some pasta water before draining.
Prepare the Sauce
- Beat Eggs and Cheese: In a bowl, beat the eggs and mix in most of the Parmesan cheese, leaving some for garnish. Add black pepper to taste.
- Cook Pancetta: In a frying pan, cook the pancetta (add olive oil if it’s lean) until crispy. Add garlic if desired, and cook until fragrant.
Combine Pasta and Sauce
- Mix with Pasta: Add the drained pasta to the frying pan with pancetta (off the heat). Mix well to coat the pasta.
- Add Egg Mixture: Pour the egg and cheese mixture over the pasta, tossing quickly to coat the spaghetti and create a creamy sauce. Use the reserved pasta water to adjust the consistency if needed.
Serve
- Garnish and Serve: Serve immediately, garnished with the remaining Parmesan and extra black pepper.
Tips:
- Egg Safety: The heat from the pasta cooks the eggs, but it’s important not to let them scramble.
- Pasta Water: The starchy pasta water helps in creating a creamy sauce.
- Timing: Have your sauce ready to go when the pasta is done to ensure it’s hot enough to cook the eggs.
Safety Precautions:
- Handle the hot pasta and water carefully to avoid burns.
Carbonara is a classic Italian pasta dish known for its simplicity and rich flavors. It’s a perfect example of how a few quality ingredients can create a wonderful meal.
