How To Make Masala Raita

How To Make Masala Raita that is served as a side dish for chicken biriyani or vegetable biriyani.

Masala Raita is a flavorful and refreshing yogurt-based side dish often served with Indian meals.

It combines the coolness of yogurt with a blend of spices and vegetables. Here’s how to make it, with a step-by-step guide.

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Ingredients to make masala raita

Ingredients:

• Plain Yogurt: 2 cups, whisked until smooth
• Onion: 1 small, finely chopped
• Tomato: 1 small, finely chopped
• Cucumber: 1 small, finely chopped
• Green Chili: 1, finely chopped (optional)
• Roasted Cumin Powder: 1 teaspoon
• Red Chili Powder: 1/2 teaspoon
• Chat Masala: 1 teaspoon
• Black Salt (Kala Namak): 1/2 teaspoon
• Fresh Coriander (Cilantro): 2 tablespoons, chopped
• Mint Leaves: 1 tablespoon, chopped
• Salt: to taste

Equipment:

• Mixing bowl
• Whisk or spoon
• Knife and chopping board
• Measuring spoons

Preparation Steps:

1: Prep Vegetables

1. Chop Vegetables: Finely chop the onion, tomato, cucumber, green chili, coriander, and mint leaves. Ensure the tomato is deseeded to avoid extra moisture.

2: Whisk Yogurt

1. Smooth Yogurt: In a large bowl, whisk the yogurt until it is smooth and creamy. If the yogurt is too thick, you can add a little water or milk to adjust the consistency.

3: Add Spices and Vegetables

1. Combine Ingredients: To the yogurt, add the chopped vegetables, green chili (if using), roasted cumin powder, red chili powder, chat masala, black salt, and regular salt.
2. Mix Well: Stir all the ingredients together until they are well combined. Taste and adjust the seasoning as needed.

4: Garnish and Serve

1. Garnish: Garnish with additional chopped coriander and mint leaves.
2. Chill: Chill the raita in the refrigerator for about 30 minutes before serving. This allows the flavors to meld together.

Tips:

• Consistency: Adjust the consistency of the raita according to your preference. Some like it thick, while others prefer a thinner consistency.
• Freshness: Always use fresh yogurt for the best taste.
• Variations: You can add grated carrots or boiled and cubed potatoes for a different version.

Preparing masala raita

Safety Precautions:

• Ensure all vegetables are washed thoroughly.
• Store the raita in the refrigerator if not serving immediately to keep it fresh.

Masala Raita is a side dish that pairs well with biryani, pulao, or even parathas.

It’s a simple yet delicious way to add a cool and tangy side to your meals.