In this recipe blog we will see How To Make Chana Masala at your home.
It’s a tasty vegetarian option that’s relatively simple to prepare, making it perfect for someone new to cooking.
You should not miss our previous post on masala raita recipe
Chana Masala Recipe
Ingredients:
- 2 cups canned chickpeas (or soak 1 cup dried chickpeas overnight and boil until tender)
- 2 tablespoons oil
- 1 large onion, finely chopped
- 1 tablespoon ginger garlic paste
- 2 large tomatoes, pureed or finely chopped
- 1 green chili, slit (optional, adjust to taste)
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1-2 teaspoons garam masala
- 1 teaspoon coriander powder
- Salt to taste
- 1-2 cups water (as needed for desired consistency)
- Fresh coriander leaves for garnish
Kitchen Tools Needed:
- Pan or pot
- Blender (if pureeing tomatoes)
Preparation Steps:
Prepare Chickpeas:
- If using canned chickpeas, rinse and drain them. If using dried chickpeas, soak them overnight and then boil until tender.
Cook Onions and Spices:
- Heat oil in a pan. Add cumin seeds and let them splutter.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger garlic paste and green chili, and cook for a couple of minutes.
Add Tomatoes and Dry Spices:
- Add the pureed or chopped tomatoes to the pan.
- Add turmeric, red chili powder, coriander powder, and salt. Cook until the tomatoes are well cooked and oil starts to leave the sides of the pan.
Add Chickpeas:
- Add the chickpeas to the pan and mix well.
- Add water to get the desired consistency and bring to a boil.
- Lower the heat and simmer for about 10-15 minutes.
Final Touch:
- Add garam masala and simmer for another 5 minutes.
- Adjust seasoning if needed.
Garnish and Serve:
- Garnish with fresh coriander leaves.
- Serve hot with rice, naan, or roti.
Tips for Beginners:
- Chickpeas: Canned chickpeas are a great shortcut, but you can also use dried chickpeas for a more authentic taste.
- Consistency: Adjust the amount of water based on whether you like a thicker or more soupy curry.
- Spices: Feel free to adjust the spice levels to suit your taste.
Chana Masala is a hearty, flavorful dish that’s a staple in Indian cuisine. It’s an excellent introduction to Indian vegetarian cooking and is sure to be a hit at the lunch table. Enjoy your cooking journey!
