Hello guys and girls in this blog we will see how to make valentines day cake recipe.
Consider checking our breakfast recipe with rava.
Ingredients to make valentines Day cake
For the Cake
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 tbsp unsweetened cocoa powder
- 2 cups sugar
- 1 cup buttermilk
- 1 cup vegetable oil
- 2 large eggs
- 2 tbsp red food coloring
- 1 tsp white distilled vinegar
- 1 tsp vanilla extract
Cream Cheese Frosting
- 1/2 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 4 cups powdered sugar
- 1 tsp vanilla extract
For Decoration
- Heart-shaped sprinkles
- Red and pink icing for piping
Cooking Materials
- Heart-shaped cake pans
- Mixing bowls
- Electric mixer
- Cooling rack
- Piping bags and tips
Preparation Steps
- Cake Preparation: Preheat oven to 350°F (175°C). Grease and flour heart-shaped pans. Mix flour, baking soda, baking powder, cocoa powder, and salt.
- Wet Ingredients: Beat sugar, buttermilk, oil, eggs, food coloring, vinegar, and vanilla in a large bowl. Gradually add dry ingredients.
- Baking: Pour batter into pans. Bake for 30-35 minutes. Cool on racks.
- Frosting: Beat butter and cream cheese until creamy. Add powdered sugar and vanilla, beat until smooth.
- Assembly: Trim cakes if needed, spread frosting between layers and over the cake.
- Decoration: Decorate with heart-shaped sprinkles and use red and pink icing to create love-themed designs.
Serving Tips
- Serve on a decorative plate with rose petals around for a romantic touch.
- Pair with a glass of champagne for a celebratory Valentine’s dessert.
- Personalize with a sweet message piped on top.
That was all about valentines day cake recipe, comment us how it went for you.
