Tantalizing Teriyaki Pineapple Meatballs

Hello foodies in this article we will see how to make Tantalizing Teriyaki Pineapple Meatballs.

Bonus: Check our rice papad making recipe

Ingredients For the Meatballs

1. 500g ground beef
2. 1 egg
3. 1/2 cup breadcrumbs
4. 1/4 cup milk
5. 1/2 tsp garlic powder
6. 1/2 tsp onion powder
7. Salt and pepper to taste

For the Teriyaki Pineapple Sauce

1. 1/2 cup teriyaki sauce
2. 1 cup pineapple juice
3. 1/4 cup brown sugar
4. 2 tbsp soy sauce
5. 1 tsp ginger, grated
6. 1/2 cup pineapple chunks
7. 1 tbsp cornstarch (mixed with 2 tbsp water)

Cooking Materials:

• Mixing bowl
• Baking sheet
• Saucepan
• Wooden spoon

Preparation Steps:

1. Meatballs: Mix ground beef, egg, breadcrumbs, milk, garlic powder, onion powder, salt, and pepper. Form into meatballs and place on a baking sheet. Bake at 200°C for 20 minutes.
2. Sauce: In a saucepan, combine teriyaki sauce, pineapple juice, brown sugar, soy sauce, and ginger. Bring to a simmer.
3. Thickening: Add the cornstarch-water mixture to the sauce, stirring constantly until it thickens.
4. Combining: Add meatballs and pineapple chunks to the sauce. Cook for an additional 10 minutes.

Serving Tips:

• Serve as an appetizer or over rice for a main dish.
• Garnish with sesame seeds and chopped green onions.
• Perfect for parties or a family dinner.

That was all about making this Tantalizing Teriyaki Pineapple Meatballs