In this recipe tutorial we will see how to make Sun Dried Tomato and Spinach Pasta.
This dish is not only visually appealing but also has rich flavors, It has the tanginess of sun-dried tomatoes with the freshness of spinach.
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Sun-Dried Tomato and Spinach Pasta Recipe
View of all the ingredients for this recipe
Ingredients:
- Pasta: 400g (like penne, fusilli, or spaghetti)
- Sun-Dried Tomatoes: 1 cup, chopped (in oil)
- Fresh Spinach: 2 cups
- Garlic: 3 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Olive Oil: from sun-dried tomatoes jar
- Salt and Pepper: to taste
- Red Pepper Flakes: optional, to taste
- Fresh Basil: for garnish
Equipment:
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander
- Knife and chopping board
- Mixing spoons
Preparation Steps:
Cook the Pasta
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Drain: Drain the pasta and set aside.
Sauté the Ingredients
- Heat Oil: In a large skillet, heat a few tablespoons of oil from the sun-dried tomatoes jar over medium heat.
- Sauté Garlic and Tomatoes: Add minced garlic and chopped sun-dried tomatoes. Cook for a few minutes.
- Add Spinach: Add the spinach to the skillet and cook until it wilts.
Make the Sauce
- Add Cream: Pour in the heavy cream and bring to a simmer.
- Add Cheese: Stir in grated Parmesan cheese until melted and smooth.
- Season: Add salt, pepper, and red pepper flakes to taste.
Combine Pasta and Sauce
- Mix with Pasta: Add the cooked pasta to the skillet with the sauce. Toss to coat evenly.
- Adjust Consistency: If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
Mixing all the Ingredients
Serve
- Garnish: Garnish with fresh basil leaves.
- Serve Hot: Serve the pasta while it’s warm.
Tips:
- Sun-Dried Tomatoes: Use oil-packed sun-dried tomatoes for extra flavor.
- Spinach: Fresh spinach works best, but frozen can be used after thawing and draining.
- Creaminess: Adjust the amount of heavy cream to your preference.
Safety Precautions:
- Be cautious when handling hot pasta and sauce.
Sun-Dried Tomato and Spinach Pasta is a comforting and flavorful dish that’s perfect for a hearty lunch or dinner. It’s a wonderful combination of tangy, creamy, and fresh ingredients.
