Spinach and Feta Stuffed Mushrooms are a great side dish option and this delicious appetizer is not only easy to prepare but also offers a savory option that guests are sure to enjoy.
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Spinach and Feta Stuffed Mushrooms Recipe Ingredients
Ingredients:
- Large Mushrooms: 20-25, stems removed
- Fresh Spinach: 2 cups, chopped
- Feta Cheese: 1 cup, crumbled
- Cream Cheese: 1/2 cup
- Garlic: 3 cloves, minced
- Onion: 1 small, finely chopped
- Olive Oil: 2 tablespoons
- Breadcrumbs: 1/2 cup (optional for topping)
- Salt and Pepper: to taste
- Fresh Parsley: for garnish
Equipment:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Spoon or small scoop
Preparation Steps
Prepare the Mushrooms
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Clean Mushrooms: Gently clean the mushrooms and remove the stems.
Cook the Filling
- Sauté Onion and Garlic: In a skillet, heat olive oil and sauté the onion and garlic until soft.
- Add Spinach: Add the chopped spinach and cook until wilted. Let it cool slightly.
Make the Stuffing
- Mix Filling: In a mixing bowl, combine the sautéed spinach mixture, feta cheese, and cream cheese. Season with salt and pepper.
- Stuff Mushrooms: Spoon or scoop the filling into each mushroom cap, filling them generously.
Bake the Mushrooms
- Arrange on Baking Sheet: Place the stuffed mushrooms on a baking sheet.
- Breadcrumb Topping: Optionally, sprinkle breadcrumbs on top for added texture.
- Bake: Bake for 20-25 minutes, or until the mushrooms are tender and the tops are golden.
Baking the mushrooms for Spinach and Feta Stuffed Mushrooms
Serve
- Garnish: Garnish with fresh parsley.
- Serve Warm: Serve the mushrooms warm.
How to properly stuff Spinach and Feta Stuffed Mushrooms
Tips for Success:
- Mushroom Size: Use large mushrooms for easier stuffing.
- Extra Flavor: Add chopped nuts or bacon bits to the filling for added flavor.
- Vegan Option: Use vegan cream cheese and skip feta for a vegan version.
Safety Precautions:
- Handle the hot baking sheet with care.
Spinach and Feta Stuffed Mushroom are a tasty side dish that is definitely must try by any food lovers.
