Sizzling Chilli Prawns Fry

You are in the right place to make Sizzling Chilli Prawns Fry and make your dinner delight with these tasty and healthy side dish.

This recipe is all about making the prawns deep fry recipe with special ingredients!

You may also like our previous recipe on Potato gratin

Ingredients

1. 500g large prawns, shelled and deveined
2. 2 tablespoons olive oil
3. 1 tablespoon ginger-garlic paste
4. 2 teaspoons red chilli powder (adjust to taste)
5. 1 teaspoon turmeric powder
6. Salt to taste
7. 1 tablespoon lemon juice
8. 2 tablespoons cornflour
9. 1/2 cup all-purpose flour
10. 1 egg
11. Fresh coriander leaves, chopped
12. 1 tablespoon soy sauce
13. 2 green chillies, finely chopped
14. 1 onion, finely chopped

Ingredients for shrimp deep fry

Cooking Materials:

• Mixing bowls
• Frying pan or wok
• Tongs or slotted spoon
• Paper towels
• Serving plate

Preparation Steps

1. Marination: In a bowl, mix ginger-garlic paste, red chilli powder, turmeric, salt, and lemon juice. Add prawns and marinate for 15-20 minutes.
2. Coating: In another bowl, whisk together cornflour, all-purpose flour, and egg. Dip marinated prawns into this batter.
3. Frying: Heat olive oil in a pan. For a shrimp air fry method, preheat the air fryer to 200°C and cook for 8-10 minutes. Alternatively, for frying shrimp on the stove, deep fry in hot oil until golden. Each shrimp fry time on the stove should be about 2-3 minutes.
4. Finishing Touch: In the remaining oil, sauté onions and green chillies. Add fried prawns, toss with soy sauce and garnish with coriander.

Serving Tips

• Serve hot as an appetizer or side dish with steamed rice for a main course.
• Garnish with lemon wedges and additional chopped coriander.
• Pair with a cold beverage or a crisp white wine for a refreshing contrast.

That was all about making sizzling chilli prawns fry that goes well for side dish for your lunch or dinner.