This blog recipe is for Roasted Red Pepper and Goat Cheese Pasta, This dish combines the sweet and smoky flavors of roasted red peppers with the creamy goat cheese, creating a delicious pasta experience.
Don’t to check our recipe for spaghetti carbonara
Roasted Red Pepper and Goat Cheese Pasta Recipe
Ingredients:
- Pasta: 400g (like linguine or fettuccine)
- Roasted Red Peppers: 1 cup, jarred or homemade, chopped
- Goat Cheese: 1/2 cup, crumbled
- Garlic: 3 cloves, minced
- Olive Oil: 2 tablespoons
- Heavy Cream: 1/2 cup (optional for creaminess)
- Fresh Basil: 1/4 cup, chopped
- Parmesan Cheese: 1/4 cup, grated
- Salt and Pepper: to taste
- Red Pepper Flakes: optional, to taste
Equipment:
- Large pot for boiling pasta
- Blender or food processor
- Large skillet or sauté pan
- Colander
- Knife and chopping board
Ingredients used for making Roasted Red Pepper and Goat Cheese Pasta
Preparation Steps:
Cook the Pasta
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Drain: Drain the pasta and set aside.
Make the Red Pepper Sauce
- Blend Peppers: In a blender or food processor, blend the roasted red peppers until smooth.
- Cook Garlic: In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add Pepper Puree: Add the red pepper puree to the skillet and cook for a few minutes.
- Add Cream and Cheese: Stir in heavy cream and half of the goat cheese until the sauce is creamy. Season with salt, pepper, and red pepper flakes.
Combine Pasta and Sauce
- Mix with Pasta: Add the cooked pasta to the skillet with the sauce. Toss to coat evenly.
- Adjust Consistency: If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
Combine pasta with other ingredients
Serve
- Garnish: Garnish with the remaining goat cheese, grated Parmesan, and chopped basil.
- Serve Hot: Serve the pasta while it’s warm.
Tips:
- Roasted Red Peppers: For a more intense flavor, roast fresh red peppers at home.
- Goat Cheese: Adjust the amount of goat cheese to your preference.
- Creaminess: You can adjust the amount of heavy cream or even omit it for a lighter version.
Safety Precautions
- Handle the hot pasta and sauce with care.
Roasted Red Pepper and Goat Cheese Pasta is a dish with a perfect balance of sweet, smoky, and tangy flavors, Let us know how this recipe comes out for you.
