Hello there in this blog we will show you Quick Chicken Nuggets Recipe.
You can try this tasty dish in your spare time!
Here are our top picks for continental breakfast recipes.
Ingredients for Quick Homemade Chicken Nuggets
Ingredients
- 500g boneless chicken breast, cut into small pieces
- 1 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs (panko for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking oil for frying
Cooking Materials
- Cutting board and knife
- Three shallow bowls (for flour, eggs, breadcrumbs)
- Frying pan or deep fryer
- Tongs
- Paper towels
- Serving plate
Preparation Steps
- Preparing Chicken: Cut the chicken breast into nugget-sized pieces.
- Seasoning: Season the chicken pieces with salt, pepper, garlic powder, and paprika.
- Coating: Set up three bowls – one with flour, one with beaten eggs, and one with breadcrumbs. Coat each chicken piece first in flour, then dip in egg, and finally coat with breadcrumbs.
- Frying: Heat oil in a frying pan or deep fryer. Fry the chicken nuggets until golden brown and cooked through, about 3-4 minutes per side.
- Draining: Place the fried nuggets on paper towels to drain excess oil.
Serving Tips
- Serve hot with your choice of dips like ketchup, BBQ sauce, or honey mustard.
- Garnish with fresh parsley or serve with a side of coleslaw for a complete meal.
- Great as a snack or a party appetizer.
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