Craving a delicious dinner that looks as impressive as it tastes? You’re going to love the Pampered Chef Recipe for Chicken Broccoli Braid.
This savory dish combines tender chicken, fresh broccoli, and sharp cheddar cheese all wrapped in flaky crescent dough, braided to perfection. It’s easy to make, packed with flavor, and perfect for a family meal or a special occasion. Keep reading, and you’ll discover step-by-step tips to create this crowd-pleaser that will quickly become a favorite in your kitchen.
Ready to wow your taste buds and impress your guests? Let’s dive in!
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Ingredients Needed
The Chicken Broccoli Braid is a simple, tasty dish that combines fresh ingredients in a unique way. Knowing the ingredients needed helps you prepare the dish easily. This recipe uses common items found in most kitchens. The ingredients come together to create a flavorful and satisfying meal.
Chicken And Broccoli
Start with cooked chicken breasts, shredded or chopped. Fresh broccoli florets add crunch and color. Both ingredients provide protein and nutrients. They form the base of the filling, making the braid hearty and healthy.
Crescent Dough And Cheese
Use crescent roll dough as the outer wrap. It bakes into a soft, golden crust. Sharp cheddar cheese brings rich flavor and melts perfectly inside. These ingredients make the braid both easy to handle and delicious.
Seasonings And Extras
Season with dried dill weed for a fresh, herbal note. An egg white is used to brush the dough for a shiny finish. Some recipes add finely chopped red bell pepper for sweetness and color. These extras enhance taste and appearance without complicating the process.
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Preparing The Filling
Preparing the filling is an important step in making the Chicken Broccoli Braid. This filling gives the braid its delicious and hearty flavor. Each ingredient must be prepared carefully to ensure a perfect taste and texture. The filling includes cooked chicken, steamed broccoli, and a mix of cheese and herbs. These components blend together for a creamy and tasty filling. Follow these simple steps for the best results.
Cooking The Chicken
Start by cooking the chicken breasts thoroughly. Use boneless, skinless chicken for easy shredding. Cook the chicken in a skillet over medium heat. Season lightly with salt and pepper. Cook until the chicken is no longer pink inside. Let the chicken cool before chopping or shredding it into small pieces.
Steaming And Chopping Broccoli
Use fresh broccoli for the best flavor. Cut broccoli into small florets. Steam the broccoli until tender but still crisp. This usually takes about 4 to 5 minutes. Avoid overcooking to keep a nice texture. After steaming, chop the broccoli into smaller bits to mix well with the other filling ingredients.
Mixing Cheese And Herbs
Choose sharp cheddar cheese for a rich flavor. Grate the cheese finely for easy mixing. Add dried dill weed for a hint of herbal aroma. Combine the cheese and herbs in a bowl. Mix well to spread the flavors evenly. This mixture will make the filling creamy and flavorful.
Working With Crescent Dough
Working with crescent dough is a key step in making the Pampered Chef Chicken Broccoli Braid. The dough forms the base and the braid’s structure. Handling it carefully ensures a beautiful and tasty result. This section guides you through unrolling and cutting the dough for perfect braiding.
Unrolling And Laying Out Dough
Start by gently unrolling the crescent dough onto a clean surface. Keep the dough in one piece and avoid tearing. Lay it flat to create a smooth rectangle. Press the seams together to seal any perforations. This prevents filling from leaking during baking. The dough should be even and ready for filling.
Cutting Strips For Braiding
Use a sharp knife or pizza cutter to cut strips along both long sides of the dough. Make strips about 1 inch wide for easy braiding. Leave a wide middle section for the filling. Cut equal strips on each side to balance the braid. Clear cutting lines help create neat folds and a beautiful braid pattern.
Braiding Technique
The braiding technique gives the Chicken Broccoli Braid its beautiful shape. It holds the filling tightly. The braid bakes evenly with a golden crust. This method is easy to follow. It turns simple crescent dough into an elegant meal. The steps create a neat presentation. It also helps keep all the ingredients inside.
Follow these simple steps for perfect braiding every time. Practice will make it easier and faster.
Placing Filling In Center
Roll out the crescent dough into a rectangle. Leave about 3 to 4 inches free on each side. Spread the chicken and broccoli mixture in the center. Keep the filling in a long, even strip. Avoid overfilling to prevent leaks. Make sure the filling does not touch the edges. This allows room for the dough strips to fold over.
Lifting And Twisting Strips
Cut the dough sides into strips about 1 inch wide. Lift one strip from the right side. Cross it over the filling. Then lift one strip from the left side. Cross it over the first strip. Twist the strips slightly as you cross. Continue alternating sides and twisting. This creates the braid pattern. Keep the strips tight but gentle. The braid should look uniform and neat.
Pinching Ends Securely
Once all strips are crossed, pinch the ends of the dough. Press firmly to seal the braid. This stops the filling from leaking during baking. Make sure the ends are fully closed. You can tuck the ends under the braid for a cleaner look. Pinching well ensures a perfect shape and good bake.
Baking Tips
Baking the perfect Chicken Broccoli Braid requires attention to a few simple tips. These tips help achieve a golden crust and fully cooked filling. Follow these easy steps to enhance your baking results.
Egg Wash For Shine
Brushing the braid with an egg wash before baking adds a beautiful shine. Use a beaten egg or just the egg white for a lighter finish. This step also helps the crust turn golden brown and crisp.
Oven Temperature And Time
Set your oven to the recommended temperature, usually around 375°F (190°C). Bake the braid for 25 to 30 minutes for even cooking. Avoid opening the oven door too often to keep the heat steady.
Checking For Doneness
Check if the braid is done by looking for a golden crust. The internal filling should be hot and bubbling. Use a food thermometer to ensure the chicken reaches 165°F (74°C) for safe eating.
Variations To Try
Exploring variations of the Pampered Chef Chicken Broccoli Braid keeps this classic recipe fresh and exciting. Small tweaks can create new flavors and textures. These changes suit different tastes and occasions. Try these simple ideas to customize your braid with ease.
Adding Cream Cheese
Cream cheese adds a smooth, creamy texture. Spread it over the chicken and broccoli before braiding. It melts well and gives a rich flavor. This addition makes the braid softer and more moist. Use plain or flavored cream cheese for variety.
Including Red Bell Pepper
Red bell pepper adds color and crunch. Chop it finely and mix with the broccoli and chicken. It gives a sweet, fresh taste that balances the savory filling. This simple step makes the dish more vibrant and nutritious. Perfect for a colorful presentation.
Using Puff Pastry Instead
Swap crescent dough with puff pastry for a flakier crust. Puff pastry creates a light, crispy outside. It holds the filling well and browns beautifully in the oven. This change gives the braid a different texture but keeps the delicious flavors inside.
Serving Suggestions
The Chicken Broccoli Braid is a hearty dish full of flavor and texture. Serving it with the right sides and sauces can make the meal even better. Presentation plays a key role in making the dish inviting and enjoyable.
Explore some easy and tasty ideas to serve this delicious braid. These tips will help you create a well-rounded and pleasing meal for family or guests.
Side Dishes To Complement
Choose fresh and light sides to balance the rich flavors of the braid. A crisp garden salad with a lemon vinaigrette works well. Steamed green beans or roasted carrots add color and nutrition. For a heartier option, try garlic mashed potatoes or a simple rice pilaf. These sides keep the meal fresh and satisfying.
Sauces And Dips
Adding sauces can enhance the taste and texture of the Chicken Broccoli Braid. A creamy ranch dip pairs nicely with the cheddar and chicken. Honey mustard offers a sweet and tangy contrast. You can also try a homemade garlic aioli for a rich, savory touch. Keep small bowls on the side so everyone can choose their favorite dip.
Presentation Ideas
Presentation makes the dish more appealing and festive. Slice the braid into even pieces and arrange them on a large platter. Garnish with fresh herbs like parsley or dill for a pop of green. Serve alongside colorful vegetables or fresh fruit slices. Use a clean, white plate to highlight the braid’s golden crust and vibrant filling.
Troubleshooting Common Issues
Making the Pampered Chef Chicken Broccoli Braid can be fun and rewarding. Small problems might appear during preparation or baking. Knowing how to fix these issues helps keep the process smooth. This section covers common troubles and simple solutions.
Dough Tearing
Thin dough can tear easily when braiding. Use cold dough and handle it gently. Avoid stretching the dough too much. If dough sticks to the surface, dust it lightly with flour. Repair small tears by pinching the dough together softly.
Filling Leakage
Filling may leak during baking if the dough is not sealed well. Press edges firmly to close gaps. Do not overfill the braid with chicken and broccoli. Excess moisture in the filling can cause leaks. Drain cooked broccoli and chicken before adding them.
Uneven Baking
Uneven baking can cause some parts to burn while others stay raw. Place the braid in the center of the oven. Use an oven thermometer to check the temperature accuracy. Rotate the baking sheet halfway through cooking for even heat. Cover the braid loosely with foil if it browns too fast.
Storing And Reheating
Storing and reheating the Pampered Chef Chicken Broccoli Braid properly helps keep its flavor and texture fresh. This section guides you through the best ways to cool, store, freeze, and reheat this delicious dish. Follow these simple steps to enjoy your braid as if it was just baked.
Cooling And Wrapping
Allow the chicken broccoli braid to cool at room temperature for about 30 minutes. Cooling prevents sogginess when stored. Wrap the braid tightly in aluminum foil or plastic wrap. This protects it from air and moisture. Store the wrapped braid in an airtight container for best results.
Freezing Tips
Freeze the braid if you want to keep it longer than three days. Wrap it in plastic wrap first, then cover with aluminum foil. Double wrapping prevents freezer burn and keeps the bread fresh. Label the package with the date. Freeze for up to two months for optimal taste.
Best Reheating Methods
Reheat the braid in the oven for crispiness. Preheat the oven to 350°F (175°C). Remove any plastic wrap and cover the braid loosely with foil. Heat for 15-20 minutes or until warm inside. Avoid microwaving to keep the crust from getting soggy. Let it cool slightly before serving.
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Frequently Asked Questions
What Ingredients Are Needed For Chicken Broccoli Braid?
You need crescent dough, cooked chicken breasts, broccoli, sharp cheddar cheese, dried dill weed, and egg white to make the Chicken Broccoli Braid.
How Do You Braid The Dough Properly?
Lift two opposite dough strips, twist once, then lay over the filling. Pinch ends together to secure the braid.
Can I Prepare Chicken Broccoli Braid Ahead?
Yes, you can assemble it ahead and refrigerate. Bake it fresh when ready to serve for best taste.
What Sides Complement Chicken Broccoli Braid?
Serve with a fresh salad, garlic mashed potatoes, or steamed vegetables to create a balanced meal.
Conclusion
This Pampered Chef recipe for Chicken Broccoli Braid makes a tasty meal. It combines simple ingredients into a delicious, warm dish. Perfect for family dinners or special occasions. The braid shape adds a fun, impressive touch. You can easily prepare it ahead of time.
Try this recipe to enjoy a cozy, homemade dinner tonight.