If you are looking for an easy side dish we would recommend Mashed Potatoes with Garlic and Chives.
This recipe is not only easy but goes best with most of the main courses.
Don’t miss to check this cool recipe with sweet potatoes.
Mashed Potatoes with Garlic and Chives Recipe
Ingredients:
Below are the list of ingredients that are required to make this recipe.
- Potatoes: 2 pounds (about 900 grams), peeled and quartered
- Heavy Cream: 1/2 cup
- Milk: 1/2 cup
- Butter: 4 tablespoons
- Garlic: 3 cloves, minced
- Chives: 1/4 cup, chopped
- Salt and Pepper: to taste
Equipment:
- Large pot
- Potato masher or ricer
- Saucepan
- Mixing spoon
Preparation Steps:
Boil the Potatoes
- Cook Potatoes: Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, about 15-20 minutes.
- Drain: Once tender, drain the potatoes well.
Prepare Garlic Cream
- Heat Cream and Garlic: In a saucepan, combine the heavy cream, milk, and minced garlic. Heat over low flame until warm but not boiling.
Mash Potatoes
- Mash Potatoes: Return the drained potatoes to the pot. Mash them using a potato masher or ricer.
- Add Butter and Garlic Cream: Add the butter to the mashed potatoes and mix. Gradually pour in the garlic cream mixture, stirring until creamy and smooth.
- Season: Add salt and pepper to taste.
Image shows the mixing of all the ingredients to make this side dish
Add Chives and Serve
- Mix in Chives: Stir in the chopped chives.
- Serve Warm: Serve the mashed potatoes warm as a side dish.
Tips:
- Potato Choice: Use starchy potatoes like Russets or Yukon Gold for creamier mash.
- Garlic Flavor: Adjust the amount of garlic according to your preference.
- Texture: For smoother mashed potatoes, add more cream or milk.
Safety Precautions:
- Be cautious when handling hot potatoes and boiling water.
Mashed Potatoes with Garlic and Chives is satisfying side dish that goes well with main course.
