Malabar Parotta and Egg Bhurji Recipe

In south india Malabar Parotta and Egg Bhurji recipe is a popular breakfast option.

Tip: Try this gobi Manchurian recipe for your side dish!

Ingredients to make malabar parotta

For Malabar Parotta

1. 2 cups all-purpose flour
2. 1 tsp sugar
3. 1/2 tsp salt
4. 1 tbsp oil
5. Water, as needed
6. Extra flour, for dusting
7. Extra oil, for kneading and frying

For Egg Bhurji

1. 4 large eggs
2. 1 onion, finely chopped
3. 2 tomatoes, finely chopped
4. 2 green chillies, finely chopped
5. 1/2 tsp turmeric powder
6. 1/2 tsp red chilli powder
7. Salt to taste
8. 2 tbsp oil
9. Fresh coriander leaves, chopped
10. 1 tsp cumin seeds

Cooking Materials

• Mixing bowl
• Rolling pin
• Non-stick pan or skillet
• Spatula

Preparation Steps

Malabar Parotta

1. Dough Making: Mix flour, sugar, salt, and oil. Gradually add water to form a soft dough. Knead well.
2. Resting: Let the dough rest for 30 minutes, covered.
3. Shaping: Divide the dough into balls, roll out each ball into a thin layer, and fold like a fan. Roll again to form a layered circle.
4. Cooking: Heat oil in a pan, cook each parotta until golden on both sides.

Egg Bhurji

1. Sautéing: Heat oil, add cumin seeds, onions, green chillies, and sauté until onions are translucent.
2. Adding Spices and Tomatoes: Add tomatoes, turmeric, chilli powder, and salt. Cook until tomatoes are soft.
3. Scrambling Eggs: Beat eggs and pour over the tomato mixture. Scramble until cooked.
4. Garnishing: Garnish with coriander leaves.

Serving Tips

• Serve the hot, flaky Malabar Parotta with the spicy and flavorful Egg Bhurji.
• Ideal for breakfast or a hearty snack.
• Accompany with mint chutney or ketchup.

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