No meal ideas for dinner then this Korean Crab Fried Rice Recipe is a saver!
Dive into the flavors of Korea with this satisfying crab-fried rice recipe. It’s a perfect blend of tender crab meat, aromatic spices, and fresh vegetables, making for a delightful dinner.
Love prawns? Then this prawns fry recipe is for you.
Ingredients
- 2 cups cooked rice (preferably day-old rice)
- 200g crab meat (fresh or canned)
- 2 tablespoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon Gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1 carrot, diced
- 1/2 cup frozen peas
- 2 eggs, beaten
- 2 spring onions, chopped
- Salt and pepper to taste
- Sesame seeds for garnish
Cooking Materials
- Wok or large frying pan
- Spatula
- Mixing bowls
- Chopping board and knife
- Measuring spoons
Preparation Steps
- Rice Preparation: Heat sesame oil in a wok over medium heat. Add garlic and onion, sautéing until fragrant.
- Vegetable Addition: Stir in diced carrot and peas, cooking until tender.
- Crab Incorporation: Add crab meat, soy sauce, and Gochujang, mixing well.
- Rice Mixing: Add cooked rice, breaking any clumps and ensuring it’s well coated with the sauce.
- Egg Integration: Push rice to one side of the wok. Pour beaten eggs into the other side and scramble gently. Once cooked, mix with the rice.
- Final Touches: Season with salt and pepper, and mix in chopped spring onions.
Serving Tips
- Serve hot, garnished with sesame seeds.
- Pair with a light salad or Kimchi for a complete Korean-style meal.
- Ideal for a quick dinner or a fancy weekend treat.
This was all about making this delightful Korean Crab Fried Rice Recipe for dinner, Thank you for reading
