How To Make Zemiakové Placky With Real Recipe

Zemiakové placky, also known as Slovak potato pancakes, is a delicious and traditional dish from Slovakia.

They are crispy on the outside and tender on the inside, often served as a side dish or snack.

Let’s go through a detailed recipe to make this food.

Bonus recipe: Make the best chicken biriyani

Zemiakové Placky Recipe

Ingredients:

• Potatoes: 5-6 large, peeled and grated
• Garlic: 2-3 cloves, minced
• Egg: 1, beaten
• Flour: 4 tablespoons
• Salt: to taste
• Black Pepper: to taste
• Marjoram: 1 teaspoon (optional)
• Oil: for frying

Equipment:

• Grater
• Large mixing bowl
• Frying pan or skillet
• Spatula
• Paper towels (for draining)
• Knife and chopping board

Preparation Steps For Zemiakové Placky

Prepare the Potatoes

1. Grate Potatoes: Grate the peeled potatoes using a grater.
2. Drain Excess Moisture: Squeeze the grated potatoes in a clean cloth to remove excess moisture.

Make the Batter

1. Mix Ingredients: In a large mixing bowl, combine the grated potatoes, minced garlic, beaten egg, flour, salt, black pepper, and marjoram (if using).
2. Form a Thick Batter: Mix well until you form a thick batter.

Fry the Placky

1. Heat Oil: Heat a generous amount of oil in a frying pan over medium heat.
2. Form Pancakes: Take a spoonful of the potato mixture and flatten it into the shape of a pancake.
3. Fry: Place the pancakes in the hot oil and fry until golden brown on both sides, about 3-4 minutes per side.
4. Drain: Remove the pancakes and drain on paper towels to remove excess oil.

Frying the Placky

Serve

1. Serve Hot: Serve the Zemiakové placky hot, optionally with sour cream or apple sauce.

Tips:

• Potato Type: Use starchy potatoes for the best texture.
• Thickness: Adjust the thickness of the batter with more or less flour.
• Serving Suggestion: These pancakes pair well with a variety of sauces.

Safety Precautions:

• Be cautious when working with hot oil.
• Avoid overcrowding the pan to maintain the oil temperature.

Zemiakové placky is a delicious dish, rich in flavor and perfect for various occasions. Try for yourself and for sure you will like it