How To Make Vanilla Custard with a simple recipe for making basic vanilla custard at your home.
Check our previous posts on the recipe mushroom pasta
Vanilla Custard Recipe
Ingredients:
- Egg Yolks: 4 large
- Granulated Sugar: 1/3 cup
- Whole Milk: 2 cups
- Heavy Cream: 1 cup
- Vanilla Extract: 2 teaspoons
- Salt: A pinch
Equipment:
- Medium saucepan
- Whisk
- Mixing bowls
- Strainer
- Spoon or spatula
Preparation Steps:
Prepare Egg Mixture
Whisk Egg Yolks and Sugar: In a mixing bowl, whisk the egg yolks and sugar together until they are light and creamy.
Heat Milk and Cream
Warm Milk and Cream: In a medium saucepan, combine the milk and heavy cream. Heat the mixture over medium heat just until it starts to simmer. Do not boil.
Temper Egg Mixture
- Temper the Eggs: Gradually pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling.
- Return to Saucepan: Pour the mixture back into the saucepan.
Cook the Custard
- Cook on Low Heat: Cook the mixture over low heat, stirring constantly with a spoon or spatula, until it thickens enough to coat the back of the spoon. This usually takes about 10-15 minutes.
- Add Vanilla and Salt: Once thickened, remove from heat and stir in the vanilla extract and a pinch of salt.
Strain and Cool
- Strain the Custard: Strain the custard through a fine-mesh strainer into a clean bowl to remove any lumps.
- Cool: Cover the custard with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator until cold.
Serve
- Serve Chilled: Serve the custard on its own, or use it as a filling for pastries, fruits, or cakes.
Tips for Success:
- Constant Stirring: Keep stirring the custard while cooking to ensure a smooth texture.
- Temperature Control: Cook the custard on low heat to avoid scrambling the eggs.
- Flavor Variations: You can add other flavors like almond extract, lemon zest, or cinnamon for variety.
Safety Precautions:
- Be cautious when handling hot liquids to avoid burns.
Enjoy your homemade vanilla custard as a delicious and creamy dessert after a great meal.
