How To Make Stir Fried Noodles

How To Make Stir Fried Noodles

You know how to make 1 to 3 noodles in a proper way? if no we are here to teach you in a easy method.

Making noodles is a delightful culinary adventure, perfect for both beginners and seasoned cooks.

1 to 3 noodles is a simple noodle dish that serves 1 to 2 people.

But here I will guide you through a basic recipe for homemade stir-fried noodles that tastes like 1 to 3 noodles.

Here is a quick breakfast recipe to make Poha

Basic Stir-Fried Noodles Recipe

Ingredients:

  • Noodles: 200g (e.g., egg noodles, rice noodles, or ramen)
  • Vegetables: 1 cup, mixed (e.g., bell peppers, carrots, snap peas)
  • Protein: 150g (e.g., chicken, beef, tofu, or shrimp)
  • Garlic: 2 cloves, minced
  • Soy Sauce: 2 tablespoons
  • Oyster Sauce (optional): 1 tablespoon
  • Sesame Oil: 1 teaspoon
  • Vegetable Oil: for frying
  • Green Onions and Sesame Seeds: for garnish

Equipment:

  • Pot for boiling noodles
  • Wok or large frying pan
  • Knife and cutting board
  • Spatula or stirring spoon

Preparation Steps:

Prepare the Noodles

  1. Boil Noodles: Cook the noodles according to the package instructions. Drain and rinse under cold water to stop the cooking process and prevent sticking.

How to Boil noodles

Prepare Ingredients

  1. Slice Vegetables and Protein: Thinly slice the vegetables and protein of your choice. Mince the garlic.

Cooking Process

  1. Cook Protein: Heat some vegetable oil in a wok or large pan. Add the protein and cook until it’s done. Remove and set aside.
  2. Stir-Fry Vegetables: In the same wok, add a bit more oil if needed, and stir-fry the garlic and vegetables until they’re just tender.
  3. Combine Ingredients: Add the cooked noodles back to the wok with the protein.
  4. Season: Add soy sauce, oyster sauce (if using), and sesame oil. Stir well to combine.

Stir frying ingredients for noodles

Serve

  1. Garnish: Garnish with chopped green onions and sesame seeds.
  2. Serve Hot: Serve the stir-fried noodles hot.

Tips:

  • Noodle Choice: Choose noodles based on your preference. Each type offers a different texture and flavor.
  • Sauce Adjustments: Adjust the amount of soy sauce and oyster sauce according to your taste.
  • Vegetable Variations: Feel free to use any vegetables you like or have on hand.

Safety Precautions:

  • Be cautious while handling hot oil and boiling water.
  • Make sure any meat is fully cooked to a safe temperature.

Stir-fried noodles are incredibly tasty foods and can be altered with different ingredients you prefer.

That was all about making these noodles, let us know in the comments how you made it in a different way.

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