How to Make Spring Rolls

Are you craving some spring rolls and want to know how to make spring rolls?

Yes you are so you are here, Well we are here to guide you to make your own tasty spring rolls.

Making spring rolls is a fun and delicious cooking idea.

Here’s a detailed recipe and step-by-step guide to help even for a beginner in the kitchen create this popular Asian dish.

Bonus Dish : See how can you make Chicken Tikka on our previous post.

Ingredients:

1. Spring roll wrappers
2. Ground meat (chicken, pork, or beef) or tofu for a vegetarian option
3. Shredded cabbage
4. Grated carrots
5. Sliced mushrooms
6. Bean sprouts
7. Finely chopped garlic
8. Soy sauce
9. Sesame oil
10. Salt and pepper
11. Cooking oil (for frying)
12. Optional: ginger, green onion, and other vegetables

Ingredients to make tasty spring rolls

Equipment:

1. Frying pan or wok
2. Mixing bowl
3. Spoon or spatula
4. Kitchen towel
5. Small bowl with water
6. Plate with paper towels (for draining)

Preparation Steps:

1: Prepare the Filling

1. Heat the Pan: Put your pan on medium heat and add a little cooking oil.
2. Cook Meat/Tofu: Add the ground meat or tofu to the pan. Break it into small pieces as it cooks.
3. Add Vegetables: Once the meat is halfway cooked, add the garlic, shredded cabbage, grated carrots, and sliced mushrooms. Stir well.
4. Seasoning: Add a splash of soy sauce, a drizzle of sesame oil, and season with salt and pepper. Cook until the vegetables are soft.
5. Cool Down: Remove the filling from the heat and let it cool down a bit.

Step 2: Wrap the Spring Rolls

1. Prepare the Wrappers: Take a spring roll wrapper and place it on a clean, dry surface. If they are too stiff or dry, you might need to moisten them slightly with a damp kitchen towel.
2. Add the Filling: Place a spoonful of the filling near one corner of the wrapper.
3. Wrap: Fold the corner over the filling, then fold in the sides and roll tightly. Secure the end with a little water.
4. Repeat: Continue until all your filling is used up.

Step 3: Fry the Rolls

1. Heat Oil: Heat a good amount of cooking oil in a pan over medium-high heat.
2. Fry: Once the oil is hot, gently place the spring rolls in the oil. Fry until they are golden brown on all sides.
3. Drain: Remove the spring rolls and place them on a plate lined with paper towels to drain excess oil.

How to properly wrap the spring roll

Serving:

Serve the spring rolls hot with dipping sauce (like sweet chili sauce or soy sauce).

Tips:

• Work in Batches: Don’t overcrowd the pan when frying.
• Adjust Fillings: Feel free to adjust the fillings to your taste.
• Freezing Option: Uncooked spring rolls can be frozen for later use.

Safety Precautions:

• Be careful with hot oil to avoid splatters.
• Keep a fire extinguisher nearby in case of an oil fire.

This recipe is a normal one, and you’re free to experiment with different fillings and flavors to suit your taste. Enjoy your cooking adventure with spring rolls!

That was all about making Spring Roll, Thanks and happy cooking