How To Make Shakshuka

Hot to make Shakshuka, Shakshuka is a popular Middle Eastern and North African dish that contains poached eggs in tomato and pepper sauce.

This dish is perfect for a satisfying lunch.

Tip: Try this egg salad sandwich recipe

Shakshuka Recipe

Ingredients:

  • Eggs: 4-6, large
  • Canned Tomatoes: 1 can (28 ounces), crushed or diced
  • Bell Pepper: 1, chopped
  • Onion: 1, chopped
  • Garlic: 3 cloves, minced
  • Cumin: 1 teaspoon
  • Paprika: 1 teaspoon
  • Cayenne Pepper: 1/4 teaspoon (optional, for heat)
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: to taste
  • Fresh Parsley or Cilantro: for garnish
  • Crusty Bread or Pita: for serving
Ingredients To Make Shakshuka

Equipment:

  • Large skillet or frying pan with a lid
  • Knife and chopping board
  • Mixing spoon
  • Ladle or large spoon

Preparation Steps:

Prepare the Sauce

  1. Sauté Vegetables: In the skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, cooking until they are soft.
  2. Add Garlic and Spices: Stir in minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute.

Simmer the Tomato Sauce

  1. Add Tomatoes: Pour in the canned tomatoes with their juices. Season with salt and pepper.
  2. Simmer: Let the sauce simmer for about 10-15 minutes until it thickens slightly.

Poach the Eggs

  1. Create Wells: Make small wells in the sauce with a spoon.
  2. Add Eggs: Crack the eggs into each well.
  3. Cover and Cook: Cover the skillet and cook until the eggs are done to your liking (about 5-10 minutes for soft yolks).
How To Make Shakshuka with recipe

Serve

  1. Garnish: Sprinkle with chopped parsley or cilantro.
  2. Serve with Bread: Serve hot, straight from the skillet, with crusty bread or pita on the side.

Tips:

  • Tomato Consistency: If the sauce is too thick, add a little water.
  • Egg Cooking: Keep an eye on the eggs as they cook to achieve your desired doneness.
  • Serving Options: Shakshuka can be served as a breakfast, brunch, or lunch dish.

Safety Precautions:

  • Be careful when handling the hot skillet, especially when covering and uncovering.

Shakshuka is a tasty dish, with the eggs poached in a flavorful tomato sauce. Let us know how this dish came out for you.

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