If you are looking for some side dish to eat along with rice then you must check how to make rice papad recipe.
Bonus: Check our gobi manchurian recipe here
Ingredients to make rice papad
- 1 cup rice flour
- 2 cups water
- 1 teaspoon cumin seeds
- Salt to taste
- Oil for greasing
Cooking Materials
- Non-stick pan
- Wooden spoon
- Plastic sheet or clean cloth
- Rolling pin (optional)
- Large tray
Preparation Steps
- Making the Batter: In a pan, mix rice flour, water, cumin seeds, and salt. Stir continuously over medium heat until it forms a thick paste.
- Spreading: Lightly grease a plastic sheet or cloth. Spoon small amounts of the batter and spread into thin circles using the back of the spoon or a rolling pin.
- Sun-drying: Leave the spread batter under the sun to dry for 1-2 days until completely dry and peelable.
- Peeling and Storing: Carefully peel off the dried papads and store in an airtight container.
Serving Tips
- Fry or roast the papads until they puff up and turn golden brown.
- Serve as a snack with dips or as an accompaniment with meals.
- Spice it up with a sprinkle of chili powder or chat masala before serving.
Since now you know how to make rice papad you can make it and consume as sides.
