How to Make Poha at Home, A tasty snack everyone can make

Hi people in this post we will see How to Make Poha at Home in simple way.

Poha, a popular Indian breakfast dish made from flattened rice, is known for its simplicity and delightful flavors.

You may also like our snacks alternative sambar vada recipe

Ingredients:

• Poha (Flattened Rice): 2 cups
• Mustard Seeds: 1 tsp
• Cumin Seeds: 1 tsp
• Curry Leaves: 8-10
• Peanuts: 1/4 cup
• Onion: 1 medium, finely chopped
• Green Chilies: 2, chopped
• Potato: 1 small, diced
• Turmeric Powder: 1/2 tsp
• Salt: to taste
• Sugar: 1 tsp (optional)
• Lemon Juice: 2 tsp
• Fresh Coriander (Cilantro): for garnish
• Oil: for cooking

Ingredients to make poha at home

Optional Ingredients:

• Mustard Seeds: 1 tsp
• Fresh Grated Coconut: for garnish
• Sev (Crispy Chickpea Flour Noodles): for garnish

Equipment:

• Large bowl
• Colander
• Frying pan or wok
• Spoon or spatula
• Knife and chopping board

Preparation Steps:

Preparing Poha

1. Rinse: Place poha in a colander and gently wash under cold running water. Drain well.
2. Soften: Leave the rinsed poha in the colander. It should become soft but not mushy.

Cooking Process

1. Heat Oil: In a frying pan or wok, heat some oil over medium heat.
2. Tempering: Add mustard seeds, cumin seeds, and let them splutter. Then add curry leaves and peanuts. Fry until peanuts turn golden.
3. Saute Vegetables: Add chopped onions and green chilies. Saute until onions are translucent. Add diced potatoes, cover, and cook until potatoes are tender.
4. Seasoning: Sprinkle turmeric powder, salt, and sugar. Mix well.
5. Adding: Reduce the heat and add the softened poha. Gently mix to combine all ingredients.
6. Finish with Lemon Juice: Turn off the heat. Add lemon juice and give it a gentle stir.

Garnishing

1. Garnish: Garnish with chopped coriander. Optionally, you can also use fresh grated coconut and sev.

Serving

1. Serve Hot: Serve the poha hot, ideally with a cup of Indian chai.

Tips for Perfect Poha:

• Rinsing: Do not over-rinse or soak overtime as it might get mushy.
• Cooking on Low Heat: Cook on low heat to avoid it getting dry or burnt.
• Vegetable Variations: You can add vegetables like peas or carrots for variation.

Safety Precautions:

• Be cautious while handling hot oil and spices.
• Ensure the potatoes are cooked thoroughly to avoid rawness.

Poha can be made in multiple ways and can be adjusted according to personal taste preferences.

It’s a quick and nutritious meal, perfect for breakfast or a light evening snack.