How To Make Pasta Primavera With Simple Recipe

When you think of next food for lunch we suggest you to prepare a delicious Pasta Primavera.

This dish features fresh vegetables, light flavors, and pasta of your choice. It’s a tastful recipe that is adaptable based on the seasonal vegetables available.

You may like our caramel custard recipe too

Ingredients for Pasta Primavera Recipe

Ingredients

• Pasta: 400g (like spaghetti, fettuccine, or penne)
• Olive Oil: 3 tablespoons
• Garlic: 3 cloves, minced
• Cherry Tomatoes: 1 cup, halved
• Broccoli Florets: 1 cup
• Asparagus: 1 cup, chopped
• Yellow Bell Pepper: 1, sliced
• Green Peas: 1/2 cup, fresh or frozen
• Heavy Cream: 1/2 cup (optional for creaminess)
• Parmesan Cheese: 1/2 cup, grated
• Salt and Pepper: to taste
• Fresh Basil: for garnish

Equipment

• Large pot for boiling pasta
• Large skillet or sauté pan
• Colander
• Knife and chopping board
• Mixing spoons

Preparation Steps

Cook the Pasta

1. Boil Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Reserve some pasta water for later use.
2. Drain: Drain the pasta and set aside.

Sauté the Vegetables

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Garlic: Add minced garlic and cook until fragrant, about 1 minute.
3. Add Vegetables: Add broccoli, asparagus, bell pepper, and green peas. Sauté until the vegetables are tender but still crisp.
4. Add Tomatoes: Stir in the cherry tomatoes and cook for a few more minutes.

Combine Pasta and Vegetables

1. Add Pasta to Vegetables: Add the cooked pasta to the skillet with the vegetables.
2. Add Cream (Optional): If using, pour in the heavy cream and mix well.
3. Season: Add salt and pepper to taste.

Serve

1. Add Cheese: Sprinkle grated Parmesan cheese over the pasta and toss.
2. Garnish: Garnish with fresh basil leaves.
3. Serve: Serve the Pasta Primavera hot.

Tips

• Vegetable Choices: Feel free to use any seasonal vegetables.
• Creaminess: Adjust the amount of heavy cream or omit it for a lighter dish.
• Cheese: Freshly grated Parmesan adds the best flavor.

Safety Precautions

• Be careful when handling the boiling pasta and hot skillet.

We say that Pasta Primavera is a great flavorful dish that brings out the freshness of spring to your table, Give a try.