How To Make Palak Paneer with Complete Recipe

How To Make Palak Paneer

Hi foodies in this blog we will see How To Make Palak Paneer at your home! but it will taste like it is made in restaurants.

let’s hop in to the world of Palak Paneer. This dish is a common food in North Indian cuisine, known for its creamy spinach sauce and soft paneer (Indian cottage cheese).

It’s nutritious and a great choice for anyone new to Indian cooking.

Craving for some cake? Then you should not miss this recipe

Introduction to Palak Paneer

Palak Paneer is a mix of palak (spinach) and paneer (cottage cheese) in a mild yet aromatic gravy.

It’s a popular dish in Indian households, loved for its healthful ingredients and rich flavors.

This dish is not just a treat for the palate but also offers nutritional benefits, thanks to the iron-rich spinach and protein-packed paneer. This is best combination particularly when paired with flatbreads or rice.

Palak Paneer Recipe

Ingredients:

washing palak to make palak paneer
  • For the Palak (Spinach) Gravy:
  • 250g fresh spinach, blanched and pureed
  • 1-2 green chilies, chopped
  • 1 medium onion, finely chopped
  • 1 teaspoon ginger-garlic paste
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon cumin seeds
  • 1/4 cup cream
  • Salt to taste
  • 2 tablespoons oil
  • For the Paneer:
  • 200g paneer, cut into cubes
  • 1 tablespoon oil
  • Salt to taste

Kitchen Tools:

  • Pan or skillet
  • Blender (for pureeing spinach)
  • Mixing spoon

Preparation Steps:

Prepare the Spinach:
  • Wash the spinach thoroughly and blanch it in boiling water for 2-3 minutes. Then, immediately transfer it to ice-cold water. This process preserves the bright green color of the spinach.
  • Puree the blanched spinach in a blender. Add the green chilies to the blender if you like it spicy.
Cook the Spinach Gravy:
  • Heat oil in a pan. Add cumin seeds and let them splutter.
  • Add the chopped onions and sauté until they turn translucent.
  • Stir in the ginger-garlic paste and cook for a minute.
  • Add the spinach puree and cook for 5-7 minutes.
  • Season with salt and garam masala. Mix well.
  • Add cream and stir well. Simmer for another 2-3 minutes.
Prepare the Paneer:
  • In a separate pan, heat a tablespoon of oil. Lightly fry the paneer cubes until they are golden brown. This step is optional; you can also add paneer directly to the gravy.
Combine Paneer and Spinach:
  • Add the paneer cubes to the spinach gravy and mix gently.
  • Cook for another 2-3 minutes, allowing the paneer to absorb the flavors.

Combining the spinach and other ingredients

How To Make Palak Paneer recipes
Serve:
  • Serve hot with naan, roti, or rice.

Tips for Beginners:

  • Spinach Prep: Ensure you don’t overcook the spinach; it should retain its vibrant green color.
  • Paneer Texture: If you prefer a softer paneer, you can soak the fried paneer in warm water for a few minutes before adding it to the gravy.
  • Creaminess: Adjust the amount of cream based on your preference for richness.

Conclusion

Palak Paneer is a healthy dish with a rich texture and nourishing ingredients, and is a perfect presentation of how Indian cuisine balances health with flavor.

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