Hi we will see How To Make Mimi Noodles on this post with detailed stepwise instructions.
Mimi Noodles could refer to a variety of noodle dishes, as “Mimi” is not a standard term for a specific type of noodle recipe.
Basic Stir-Fried Noodles Recipe
Ingredients:
- Noodles: 400g of your choice (e.g., egg noodles, rice noodles, or ramen)
- Protein: 200g (e.g., chicken, beef, tofu, or shrimp)
- Vegetables: 2 cups, sliced (e.g., bell peppers, carrots, broccoli, onions)
- Garlic: 2 cloves, minced
- Soy Sauce: 3 tablespoons
- Oyster Sauce (optional): 1 tablespoon
- Sesame Oil: 1 teaspoon
- Vegetable Oil: for frying
- Green Onions: for garnish
- Salt and Pepper: to taste
- Water: for boiling noodles
Equipment:
- Wok or large frying pan
- Pot for boiling noodles
- Knife and cutting board
- Measuring spoons
- Stirring spoon or spatula
Preparation Steps:
- Boil Noodles: Cook the noodles according to the package instructions. Once cooked, drain and set aside. Tip: To prevent sticking, you can toss them with a bit of oil.
- Prepare Ingredients: While the noodles are cooking, slice your chosen vegetables and protein into thin, bite-sized pieces. Mince the garlic.
- Cook Protein: Heat some vegetable oil in a wok or large pan over medium-high heat. Add your protein (chicken, beef, tofu, shrimp) and cook until it’s done. Remove from the wok and set aside.
- Stir-Fry Vegetables: In the same wok, add a little more oil if needed. Add garlic and stir-fry for about 30 seconds. Then add the sliced vegetables. Stir-fry until they are just tender.
- Combine Ingredients: Add the cooked noodles and protein back to the wok with the vegetables.
- Season: Pour in soy sauce, oyster sauce (if using), and sesame oil. Toss everything together to combine and heat through. Season with salt and pepper to taste.
- Garnish and Serve: Garnish with chopped green onions and serve hot.
Stir frying the noodles
Tips:
- Noodle Choice: Different noodles will give a different texture and flavor to the dish.
- Protein and Vegetable Variety: Feel free to experiment with different combinations.
- Sauce Adjustments: Adjust the soy sauce and oyster sauce to your taste preference.
Safety Precautions:
- Be careful with hot oil and boiling water.
- Ensure meat is fully cooked to a safe internal temperature.
This noodle dish is incredibly easy to make and can satisfy your tummy.
You may also like our chicken tikka recipe.
Enjoy the cooking process and your delicious homemade noodles!