How To Make Mexican Street Corn (Elote) Recipe

Hi food lovers! In this guide, we will see How To Make Mexican Street Corn also known as elote in a simple way.

Making a Mexican side dish can add a burst of flavor to any meal.

Mexican Street Corn(Elote) is a recipe that combines flavors of grilled corn with creamy, tangy, and spicy toppings.

Ingredients:

• Corn on the Cob: 4 ears, husks removed
• Mayonnaise: 1/4 cup
• Cotija Cheese: 1/2 cup, crumbled
• Chili Powder: 1 teaspoon
• Lime: 2, cut into wedges
• Fresh Cilantro: chopped, for garnish
• Salt: to taste

Equipment:

• Grill or grill pan
• Brush for applying mayonnaise
• Knife and chopping board
• Serving plates

Grilling the corn

Preparation Steps:

1: Grill the Corn

1. Preheat Grill: Preheat your grill or grill pan to medium-high heat.
2. Grill Corn: Place the corn directly on the grill. Cook for about 10 minutes, turning occasionally, until the kernels are tender and charred in spots.

2: Prepare Toppings

1. Crumble Cheese: Crumble the Cotija cheese into a bowl.
2. Prepare Lime Wedges: Cut the limes into wedges for serving.

3: Assemble Elote

1. Apply Mayonnaise: Once the corn is grilled, brush each ear with a generous amount of mayonnaise.
2. Add Cheese: Sprinkle the crumbled Cotija cheese over the mayonnaise.
3. Season: Sprinkle chili powder and a pinch of salt over each ear.
4. Add Lime: Serve each ear of corn with a lime wedge. Squeeze lime juice over the corn before eating.

4: Garnish and Serve

1. Garnish: Garnish with chopped cilantro.
2. Serve: Serve the Elote immediately while it’s still warm.

Garnishing the grilled corn

Tips:

• Grilling Corn: Keep an eye on the corn as it grills to prevent excessive charring.
• Mayonnaise and Cheese: Adjust the amount of mayonnaise and cheese to your preference.
• Variations: You can use Parmesan cheese if Cotija is not available.

Safety Precautions:

• Be cautious when handling the grill or grill pan, as it gets very hot.
• Use tongs to turn the corn to avoid burns.

Mexican Street Corn (Elote) is a festive dish that brings the essence of Mexican street food to your table.

It’s perfect as a side for barbecues or as a snack on its own, Enjoy this food, and let us know if you have questions in the comments.