Sides

How To Make Mexican Guacamole with Complete Recipe

How To Make Mexican Guacamole in the kitchen of your home in a very easy way with our recipe.

Another popular and easy-to-make Mexican side dish is Guacamole. This creamy and flavorful dip is made with ripe avocados and a variety of fresh ingredients.

It’s perfect for serving with chips or as a side for many Mexican dishes. Here’s how to make it.

You might like our previous recipe of Cake

Guacamole Recipe

Overview of Ingredients for this dish

Ingredients:

Ripe Avocados: 3 medium-sized
Red Onion: 1/4 cup, finely chopped
Tomatoes: 2, medium, deseeded and chopped
Cilantro (Coriander): 1/4 cup, chopped
Lime Juice: From 1 lime
Garlic: 1 clove, minced
Jalapeño Pepper: 1, deseeded and minced (optional)
Salt: to taste

Equipment:

Bowl for mixing
Fork or potato masher
Knife and chopping board
Citrus juicer (if available)
Serving dish

Preparation Steps:

Prepare the Ingredients

Chop Vegetables: Finely chop the onion, tomato, cilantro, garlic, and jalapeño (if using).
Juice Lime: Squeeze the juice from one lime.

Mash the Avocados

Cut Avocados: Slice the avocados in half, remove the pit, and scoop out the flesh into a bowl.
Mash: Use a fork or potato masher to mash the avocado to your desired consistency.

Mix Ingredients

Combine: Add the chopped onion, tomato, cilantro, garlic, and jalapeño to the mashed avocado.
Season: Add the lime juice and salt. Mix everything together gently.

Mixing the ingredients for Mexican Guacamole

Serve

Taste and Adjust: Taste and adjust the seasoning if needed.
Serve: Serve the guacamole immediately, or cover with plastic wrap and refrigerate until ready to serve.

Tips:

Choosing Avocados: Use ripe avocados that yield slightly to pressure for the best flavor and texture.
Freshness: Prepare guacamole close to serving time to maintain freshness and prevent browning.
Preventing Browning: To keep guacamole green, place plastic wrap directly on the surface of the guacamole if not serving immediately.