How To Make Golgappa with Authentic Taste

How To Make Golgappa in a very easy way with step by step instructions on making this tasteful dish.

How To Make Golgappa Ingredients list

For the Gol Gappe

1. 1 cup semolina (suji)
2. 2 tablespoons all-purpose flour (maida)
3. A pinch of baking soda
4. Water as needed
5. Oil for deep frying

Making Spiced Water (Pani)

1. 1 cup mint leaves (pudina)
2. 1/2 cup coriander leaves (dhania)
3. 2-3 green chillies (adjust to taste)
4. 1 tablespoon tamarind pulp
5. 1 teaspoon roasted cumin powder
6. 1/2 teaspoon black salt (kala namak)
7. 4 cups cold water
8. Salt to taste

For the Sweet Tamarind Chutney

1. 1/2 cup tamarind pulp
2. 1/4 cup jaggery (or sugar)
3. 1/2 teaspoon roasted cumin powder
4. 1/2 teaspoon red chilli powder
5. Salt to taste

Filling

1. Boiled and mashed potatoes
2. Boiled chickpeas
3. Chaat masala
4. Finely chopped onions (optional)

Cooking Materials

• Mixing bowls
• Rolling pin
• Frying pan or kadai
• Blender or mixer for pani
• Slotted spoon
• Serving bowls

Preparation Steps

1. Gol Gappe Dough: Mix semolina, all-purpose flour, and baking soda. Gradually add water to form a stiff dough. Let it rest for 20-30 minutes.
2. Roll and Fry: Divide the dough into small balls and roll them into thin circles. Deep fry in hot oil until crisp.
3. Pani Preparation: Blend mint leaves, coriander leaves, green chillies, tamarind pulp, cumin powder, black salt, and water. Strain and refrigerate.
4. Sweet Tamarind Chutney: Simmer tamarind pulp with jaggery, cumin powder, red chilli powder, and salt until thickened.
5. Assemble Gol Gappe: Poke a small hole in the center of each gol gappa, fill with potatoes and chickpeas, and top with a bit of tamarind chutney.

Serving Tips

• Serve the gol gappas immediately after filling.
• Offer sweet tamarind chutney and spiced water separately for guests to add as per their taste.
• Garnish the spiced water with boondi for extra crunch.

That was all about How To Make Golgappa at your house, Hope you will try this.