Fruit Custard is a delightful dessert that combines the creamy texture of custard with the fresh flavors of selected fruits. It’s a great way to use seasonal fruits.
Our popular mushroom pasta recipe is here
Ingredients
For the Custard:
- Egg Yolks: 4 large
- Granulated Sugar: 1/2 cup
- Whole Milk: 2 cups
- Heavy Cream: 1 cup
- Vanilla Extract: 1 teaspoon
- Salt: A pinch
For the Fruit Mixture:
- Assorted Fresh Fruits: 3 cups (such as bananas, apples, grapes, berries, and mango), chopped
- Sugar: 2 tablespoons (optional, adjust based on the sweetness of the fruits)
- Lemon Juice: 1 tablespoon
Equipment
- Medium saucepan
- Mixing bowl
- Whisk
- Strainer
- Chopping board and knife
- Serving bowl or individual dessert cups
Preparation Steps
Preparing the Custard
Whisk Egg Yolks and Sugar: In a mixing bowl, combine the egg yolks and sugar. Whisk until the mixture becomes light and fluffy.
- Heat Milk and Cream: In a saucepan, gently heat the milk and cream just until warm. Avoid boiling.
- Temper the Egg Mixture: Gradually add the warm milk to the egg mixture, whisking continuously to prevent the eggs from curdling.
- Cook the Custard: Pour the mixture back into the saucepan. Cook over low heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
- Strain and Cool: Strain the custard through a fine sieve into a bowl. Stir in the vanilla extract and a pinch of salt. Let the custard cool, then refrigerate it until chilled.
Preparing the Fruit Mixture
- Chop Fruits: Chop the fruits into bite-sized pieces. Use a variety of colors and textures for a more appealing dessert.
- Season the Fruits: In a separate bowl, mix the fruits with sugar (if using) and lemon juice. The lemon juice will help keep the fruits fresh and add a tangy flavor.
Combining Fruits with Custard
- Combine: Once the custard is chilled, gently fold in the prepared fruits. Mix until just combined to avoid breaking the fruits.
Refrigerating the Fruit Custard
- Chill the Dessert: Transfer the fruit custard into a serving bowl or individual cups. Refrigerate for at least one hour before serving. This allows the flavors to meld and the custard to set a bit.
Serving
- Garnish and Serve: Garnish the fruit custard with fresh fruit pieces or mint leaves. Serve chilled.
Tips for a Perfect Fruit Custard
- Consistent Stirring: Keep stirring the custard while cooking to ensure a smooth texture.
- Fresh Fruits: Choose fresh and ripe fruits
