In this recipe, we will see How To Make Egg Salad Sandwich. This classic dish is not only easy to prepare but also offers a tasty mix of creamy, crunchy, and flavorful ingredients.
Like sweet potatoes? Check this great recipe which you might like.
Egg Salad Sandwich Recipe
Ingredients:
- Eggs: 6, hard-boiled
- Mayonnaise: 1/4 cup
- Dijon Mustard: 1 tablespoon
- Celery: 2 stalks, finely chopped
- Green Onions: 2, chopped
- Lemon Juice: 1 teaspoon
- Paprika: 1/2 teaspoon
- Salt and Pepper: to taste
- Bread: 8 slices (your choice)
- Lettuce Leaves: for serving
Equipment:
- Pot for boiling eggs
- Mixing bowl
- Knife and chopping board
- Egg slicer (optional)
- Toaster (optional for bread)
Preparation Steps:
Boil and Prepare Eggs
- Boil Eggs: Place eggs in a pot of water, bring to a boil, then reduce heat and simmer for about 10 minutes.
- Cool Eggs: Remove eggs, cool them in ice water, then peel.
- Chop Eggs: Chop the hard-boiled eggs into small pieces or use an egg slicer.
Make Egg Salad
- Mix Ingredients: In a mixing bowl, combine chopped eggs, mayonnaise, Dijon mustard, chopped celery, green onions, lemon juice, paprika, salt, and pepper.
- Stir Well: Mix well until all ingredients are evenly distributed.
Assemble Sandwiches
- Prepare Bread: Toast the bread slices if desired.
- Assemble Sandwiches: Lay lettuce leaves on half of the bread slices, top with a generous amount of egg salad, then cover with the remaining bread slices.
Serve
- Cut Sandwiches: Cut the sandwiches in half or quarters.
- Serve Immediately: Enjoy your egg salad sandwiches fresh.
Tips:
- Egg Freshness: Use fresh eggs for the best taste and texture.
- Mayonnaise: Adjust the amount of mayonnaise to your preference for creaminess.
- Add-Ins: Consider adding chopped pickles, herbs, or a dash of hot sauce for extra flavor.
Safety Precautions:
- Be cautious when handling hot water for boiling eggs.
The Egg Salad Sandwich is a quick, satisfying lunch option that you can try with less time.
