Hello there in this recipe we will see How To Make Egg Fried Rice which is a dish perfect for lunch.
You may like our recipe for molten chocolate cakes
Ingredients for Egg Fried Rice Recipe
Ingredients
- Cooked Rice: 3 cups (preferably day-old rice)
- Eggs: 3-4, beaten
- Frozen Peas and Carrots: 1 cup
- Green Onions: 3, chopped
- Garlic: 2 cloves, minced
- Soy Sauce: 3 tablespoons
- Sesame Oil: 1 teaspoon
- Vegetable Oil: 2 tablespoons
- Salt and Pepper: to taste
Equipment
- Wok or large skillet
- Mixing bowl
- Spatula
- Knife and chopping board
Preparation Steps:
Prepare Ingredients
- Beat Eggs: Lightly beat the eggs in a bowl.
- Chop Vegetables: Chop the green onions and mince the garlic.
Cook Eggs
- Scramble Eggs: Heat a small amount of vegetable oil in the wok. Pour in the eggs and scramble until just set. Remove and set aside.
Stir-Fry Vegetables
- Sauté Garlic: Add more oil to the wok. Sauté garlic until fragrant.
- Add Vegetables: Add the peas and carrots, stir-frying until they are thawed and tender.
Add Rice and Season
- Add Rice: Add the cooked rice to the wok. Break up any clumps and stir-fry until heated through.
- Season: Drizzle soy sauce and sesame oil over the rice. Stir well to combine. Season with salt and pepper.
Combine with Eggs
- Add Eggs: Add the scrambled eggs back to the wok. Toss everything together.
How to Toss Egg in a Egg Fried Rice
Serve
- Garnish: Garnish with chopped green onions.
- Serve Hot: Serve the egg fried rice immediately.
Tips
- Day-Old Rice: Use chilled, day-old rice as it fries better and doesn’t clump.
- Variations: Add cooked chicken, shrimp, or tofu for extra protein.
- Vegetables: Feel free to add other vegetables like bell peppers or bean sprouts.
Safety Precautions
- Be careful with the hot wok, especially when stir-frying.
Egg Fried Rice is a delicious dish, perfect for a quick lunch. It’s a great way to turn simple ingredients into a tasty meal.
