Gobi Manchurian Recipe Easy

In this food blog we will see how to make gobi manchurian recipe in a very simple way.

We also have some of the best lunch recipes.

If you love desserts then this pear recipe dessert is for you.

Ingredients

1. 1 medium cauliflower, cut into florets
2. 1/2 cup all-purpose flour
3. 1/4 cup cornflour
4. 1 teaspoon ginger-garlic paste
5. 1/2 teaspoon red chilli powder
6. Salt to taste
7. Water, as needed for batter
8. Oil, for frying
9. 1 onion, finely chopped
10. 1 green bell pepper, chopped
11. 2 tablespoons soy sauce
12. 1 tablespoon vinegar
13. 1 tablespoon tomato ketchup
14. 1 teaspoon red chilli sauce
15. 2-3 green chillies, slit
16. 2 tablespoons chopped spring onions for garnish

Cooking Materials

• Mixing bowls
• Deep frying pan or wok
• Stir-fry pan
• Slotted spoon
• Paper towels

Preparation Steps

1. Batter Preparation: In a bowl, mix all-purpose flour, cornflour, ginger-garlic paste, red chilli powder, and salt. Add water to make a thick batter. Dip cauliflower florets in the batter.
2. Frying Cauliflower: Heat oil in a pan and deep fry the battered cauliflower until golden brown. Drain on paper towels.
3. Making the Sauce: In another pan, sauté onions and bell peppers. Add soy sauce, vinegar, tomato ketchup, red chilli sauce, and green chillies. Cook for a few minutes.
4. Combining: Add the fried cauliflower to the sauce. Toss well to coat evenly.
5. Garnishing: Garnish with chopped spring onions.

Serving Tips

• Serve hot as an appetizer or with fried rice/noodles as a main course.
• Sprinkle some sesame seeds on top for added texture.
• A squeeze of lemon juice can add a fresh zest to the dish.

That was all about making this gobi Manchurian, let us know in the comments how was it.