Gluten-Free Strawberry Shortcake

In this recipe, we will see how to make Gluten-Free Strawberry Shortcake.

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Ingredients for Gluten-Free Strawberry Shortcake

For the Shortcake:

1. 2 cups gluten-free flour blend
2. 1/2 cup granulated sugar
3. 1 tablespoon baking powder
4. 1/2 teaspoon salt
5. 1/2 cup unsalted butter, cold and cubed
6. 3/4 cup milk or dairy-free alternative
7. 1 teaspoon vanilla extract

For the Topping:

1. 2 cups fresh strawberries, sliced
2. 2 tablespoons sugar
3. 1 cup heavy cream or coconut cream
4. 1 teaspoon vanilla extract

Cooking Materials for Gluten-Free Strawberry Shortcake

• Mixing bowls
• Baking sheet
• Parchment paper
• Whisk
• Electric mixer for cream

Preparation Steps:

1. Preheat Oven: Preheat to 200°C (400°F). Line a baking sheet with parchment paper.
2. Dry Ingredients: In a bowl, mix gluten-free flour, sugar, baking powder, and salt.
3. Butter: Cut in cold butter until the mixture resembles coarse crumbs.
4. Wet Ingredients: Stir in milk and vanilla extract until just combined.
5. Shape and Bake: Drop spoonfuls of dough onto the prepared baking sheet. Bake for 15-18 minutes.
6. Strawberries: Toss sliced strawberries with sugar. Let sit to release juices.
7. Whipped Cream: Beat heavy cream and vanilla extract until stiff peaks form.

Serving Tips:

• Slice shortcakes in half, spoon strawberries and their juice over the bottom half, add whipped cream, and top with the other half.
• Garnish with fresh mint or extra strawberries.
• Best served immediately for optimal freshness.

This was all about making Gluten-Free Strawberry Shortcake recipe.