Elegant Poached Pears

Hey there in this post we will see how you can make Elegant Poached Pears.

Ingredients:

For the Poached Pears:

1. 4 firm but ripe pears (such as Bosc or Anjou), peeled
2. 1 bottle (750 ml) dry red wine or white wine
3. 1 cup granulated sugar
4. 2 cinnamon sticks
5. 1 vanilla pod, split lengthwise (or 1 tsp vanilla extract)
6. Zest of 1 orange
7. 2-3 star anise

Cooking Materials:

• Large saucepan
• Peeler
• Knife
• Slotted spoon

Preparation Steps:

1. Prepare Pears: Peel the pears, leaving stems intact. Slice the bottom so the pears can stand upright.
2. Combine Ingredients: In a large saucepan, combine wine, sugar, cinnamon sticks, vanilla pod, orange zest, and star anise.
3. Add Pears: Add pears to the saucepan. Bring to a simmer.
4. Poach Pears: Gently poach the pears for 15-20 minutes, turning occasionally, until they are tender.
5. Cool and Serve: Remove pears and let them cool. Reduce the sauce until it thickens. Pour over the pears when serving.

Serving Tips:

• Serve the poached pears with a drizzle of the reduced wine sauce.
• Accompany with whipped cream or vanilla ice cream.
• Ideal for an elegant dessert at dinner parties or special occasions.

That was all about making Elegant Poached Pears, check out more recipes here.