Easy Potato Gratin Recipe

In this simple recipe lets see the making of easy Potato Gratin recipe, also known as Gratin Dauphinois.

This is a classic French dish that has sliced potatoes baked in a creamy garlic-infused sauce, topped with cheese for a golden crust.

This egg fried recipe is a quick dish option!

Potato Gratin Recipe

Ingredients:

• Potatoes: 2 pounds (about 900 grams), thinly sliced
• Heavy Cream: 2 cups
• Garlic: 2 cloves, minced
• Butter: 2 tablespoons, for greasing
• Gruyère Cheese: 1 cup, grated
• Nutmeg: A pinch
• Salt and Pepper: to taste

Equipment:

• Baking dish
• Saucepan
• Mandoline slicer or sharp knife
• Mixing bowl

Preparation Steps:

Prepare Potatoes

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Slice Potatoes: Thinly slice the potatoes using a mandoline or a sharp knife for even thickness.
3. Grease Dish: Generously butter a baking dish.

Make Cream Sauce

1. Heat Cream and Garlic: In a saucepan, heat the heavy cream with minced garlic, nutmeg, salt, and pepper. Bring to a simmer and then remove from heat.

Assemble the Gratin

1. Layer Potatoes: Arrange a layer of potato slices in the bottom of the baking dish. Season with salt and pepper.
2. Add Cream: Pour some of the garlic cream over the potatoes.
3. Repeat Layers: Continue layering potatoes and cream, finishing with a layer of potatoes.

Add Cheese and Bake

1. Top with Cheese: Sprinkle the grated Gruyère cheese over the top layer.
2. Bake: Bake in the oven for about 60-75 minutes, until the potatoes are tender and the top is golden brown and bubbly.

Serve

1. Cool Slightly: Let the gratin cool for a few minutes before serving.
2. Serve: Cut into squares or scoop out servings as a side dish.

Tips:

• Potato Choice: Use starchy potatoes like Russets for the best texture.
• Even Slices: Evenly sliced potatoes ensure uniform cooking.
• Cream Substitution: You can use a mix of milk and cream for a lighter version.

Safety Precautions:

• Be cautious with the hot saucepan and baking dish.

Potato gratin is a great side dish option for a evening snack or as a side dish with lunch or dinner.