Hi foodies in this blog recipe we will see how to make a dessert recipe with pears in an easy way.
Perfect for any occasion, this dessert balances the natural sweetness of pears making it a favorite for both fruit and dessert lovers.
Bonus: Check out our most searched Fruit Custard recipe
Ingredients:
- 4 ripe pears, peeled, halved, and cored
- 1/4 cup unsalted butter
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Mint leaves for garnish
- Optional: Vanilla ice cream or whipped cream for serving
Cooking Materials:
- Oven
- Baking dish
- Saucepan
- Mixing spoon
- Measuring cups and spoons
- Serving plates
Preparation Steps:
- Preheat & Prep: Preheat the oven to 375°F (190°C). Arrange pear halves cut-side up in a baking dish.
- Caramel Sauce: In a saucepan, melt butter over medium heat. Stir in brown sugar, cinnamon, and nutmeg until well combined. Add heavy cream and vanilla extract, stirring constantly until the sauce thickens.
- Bake Pears: Pour the sauce over the pears. Bake for 20-25 minutes, or until the pears are tender.
- Plating: Serve the baked pears warm with the sauce from the dish. Garnish with mint leaves. Optionally, add a scoop of vanilla ice cream or a dollop of whipped cream.
Serving Tips:
- Perfect as an elegant dessert for dinner parties.
- Pairs wonderfully with a dessert wine or a warm cup of coffee.
- It can be served both warm and at room temperature for versatility.
We think dessert recipe with pears is on your bucket list, Try it and tell us how it went for you, Thanks.
