Hey there in this cooking tutorial, we will see how to make Decadent Keto Fudge.
If you want to have something sweet after a great meal this is a must try food recipe.
You may also like our earlier recipes with fruit.
Ingredients for Decadent Keto Fudge
For the Keto Fudge:
- 1 cup unsweetened chocolate, chopped
- 1/2 cup coconut oil
- 1/3 cup almond butter
- 1/4 cup erythritol or preferred keto sweetener
- 1 tsp vanilla extract
- A pinch of sea salt
- Optional: Nuts or seeds for texture
Cooking Materials:
- Saucepan or double boiler
- Whisk
- 8×8 inch baking dish
- Parchment paper
- Spatula
Preparation Steps for Decadent Keto Fudge
- Melt Ingredients: In a saucepan or double boiler, melt unsweetened chocolate and coconut oil over low heat.
- Add Sweetener and Almond Butter: Stir in erythritol and almond butter until smooth.
- Flavoring: Remove from heat and add vanilla extract and a pinch of sea salt.
- Optional Add-ins: Mix in nuts or seeds if desired.
- Pour into Dish: Line the baking dish with parchment paper and pour the fudge mixture into it. Smooth the top with a spatula.
- Chill: Refrigerate for at least 2 hours or until firm.
Serving Tips:
- Cut into small squares and serve.
- Store in the refrigerator to maintain firmness.
- Perfect for a low-carb snack or after-dinner treat.
That was all about making Decadent Keto Fudge, This is a perfect idea for the desserts.
Surprise your friends and family with this delicious recipe, Thanks for reading.
