In this recipe we will see how to make Creamy Garlic Mushroom Pasta, It’s a easy-to-make meal.
Bonus: You may like our palak paneer recipe
Creamy Garlic Mushroom Pasta Recipe
Ingredients:
- Pasta: 400g (like spaghetti or fettuccine)
- Mushrooms: 2 cups, sliced (like button or cremini)
- Garlic: 3 cloves, minced
- Heavy Cream: 1 cup
- Parmesan Cheese: 1/2 cup, grated
- Butter: 2 tablespoons
- Olive Oil: 1 tablespoon
- Fresh Parsley: chopped, for garnish
- Salt and Pepper: to taste
Ingredients for Creamy Garlic Mushroom Pasta
Equipment:
- Large pot for boiling pasta
- Large skillet or sauté pan
- Colander
- Knife and chopping board
- Mixing spoons
Preparation Steps:
Cook the Pasta
- Boil Water: Bring a large pot of salted water to a boil.
- Cook Pasta: Cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.
- Drain: Drain the pasta and set aside.
Sauté Mushrooms and Garlic
- Heat Butter and Oil: In a large skillet, heat butter and olive oil over medium heat.
- Cook Mushrooms: Add sliced mushrooms and cook until they’re soft and browned.
- Add Garlic: Add minced garlic and cook until fragrant.
Make the Sauce
- Add Cream: Pour in the heavy cream and bring to a simmer.
- Add Cheese: Stir in grated Parmesan cheese until melted and smooth.
- Season: Add salt and pepper to taste.
Combine Pasta and Sauce
- Mix with Pasta: Add the cooked pasta to the skillet with the creamy mushroom sauce. Toss to coat evenly.
- Adjust Consistency: If the sauce is too thick, add some reserved pasta water to reach your desired consistency.
Mix of ingredients for Creamy Garlic Mushroom Pasta
Serve
- Garnish: Garnish with chopped parsley.
- Serve Hot: Serve the pasta while it’s warm.
Tips:
- Mushroom Variety: Experiment with different types of mushrooms for varied flavors.
- Creaminess: Adjust the amount of heavy cream to your preference.
- Garlic: Adjust the amount of garlic according to your taste.
Safety Precautions:
- Be cautious when handling hot pasta and sauce.
Creamy Garlic Mushroom Pasta is a tasty dish that’s perfect for a fancy meal.
The combination of garlic, mushrooms, and creamy sauce makes it a loved food for pasta lovers.
