Classic Quiche Lorraine Recipe

If you are looking for an egg-based lunch recipe Classic Quiche Lorraine is an option! It is filled with a delicious eggs, cream, and bacon.

You might also like this recipe with brocolli.

Classic Quiche Lorraine Recipe

Ingredients:

• Pie Crust: 1 (store-bought or homemade)
• Bacon: 8 slices, chopped
• Eggs: 4, large
• Heavy Cream: 1 cup
• Milk: 1/2 cup
• Gruyère Cheese: 1 cup, grated
• Nutmeg: A pinch
• Salt and Pepper: to taste

Equipment:

• 9-inch pie dish
• Skillet
• Mixing bowl
• Whisk
• Oven

Preparation Steps:

Prepare Pie Crust

1. Pre-Bake Crust: If using a store-bought crust, pre-bake according to package instructions. For homemade crust, roll out the dough and fit it into a pie dish. Pre-bake the crust at 375°F (190°C) for about 8 minutes.

Cook the Bacon

1. Cook Bacon: In a skillet, cook the chopped bacon until crispy. Drain on paper towels.

Make the Custard

1. Whisk Ingredients: In a mixing bowl, whisk together eggs, heavy cream, milk, nutmeg, salt, and pepper.
2. Add Cheese: Stir in the grated Gruyère cheese.

Assemble the Quiche

1. Layer Bacon: Spread the cooked bacon evenly over the bottom of the pre-baked crust.
2. Pour Custard: Pour the egg mixture over the bacon.

Bake the Quiche

1. Bake: Bake in a preheated oven at 375°F (190°C) for about 30-35 minutes, or until the custard is set and the top is lightly golden.
2. Cool: Let the quiche cool slightly before serving.

Serve

1. Slice and Serve: Cut the quiche into wedges and serve warm or at room temperature.

Tips:

• Crust Options: You can use a puff pastry crust for a lighter texture.
• Variations: Add onions, spinach, or mushrooms for extra flavor.
• Cheese Choices: Swap Gruyère with Swiss or cheddar cheese if desired.

Safety Precautions:

• Handle the hot pie dish and oven with care.

Quiche Lorraine is a classic dish that’s perfect for lunch and offers a combination of flavors and textures. Thanks for reading.