Classic Homemade Falafel Recipe

Hey guys in this post we will see how to make classic homemade falafel recipe.

Ingredients For the Falafel

1. 2 cups dried chickpeas, soaked overnight (do not use canned chickpeas)
2. 1 small onion, roughly chopped
3. 2-3 garlic cloves, minced
4. 1 cup fresh parsley, roughly chopped
5. 1 cup fresh cilantro, roughly chopped
6. 1 teaspoon ground cumin
7. 1 teaspoon ground coriander
8. 1/2 teaspoon cayenne pepper (adjust to taste)
9. Salt and pepper to taste
10. 1-2 tablespoons flour (or chickpea flour for gluten-free)
11. Oil for frying

For Serving

• Tahini sauce
• Chopped tomatoes
• Sliced cucumbers
• Pita bread

Cooking Materials

• Food processor
• Mixing bowl
• Frying pan or deep fryer
• Slotted spoon
• Paper towels

Preparation Steps

1. Blend Ingredients: Drain chickpeas and add to the food processor with onion, garlic, parsley, cilantro, cumin, coriander, cayenne, salt, and pepper. Pulse until combined but not pureed.
2. Form Patties: Transfer mixture to a bowl and stir in flour to bind. Form into small patties or balls.
3. Fry: Heat oil in a pan over medium heat. Fry falafel in batches until golden and crispy, about 3-4 minutes per side.
4. Drain: Remove falafel with a slotted spoon and drain on paper towels.

Serving Tips

• Serve falafel hot with tahini sauce, inside pita bread, and garnished with tomatoes and cucumbers.
• Great as an appetizer, main dish, or snack.

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