Hey there foodies in this recipe we will see how to make Cannoli Chips & Dip.
You might be also interested in our previous recipe on chicken nuggets
For the Cannoli Chips:
- 10 small flour tortillas
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- Oil for frying
For the Cannoli Dip:
- 1 cup ricotta cheese, strained
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
Cooking Materials:
- Mixing bowl
- Frying pan or deep fryer
- Slotted spoon
- Electric mixer
Preparation Steps for Cannoli Chips & Dip
- Make Cannoli Chips: Cut tortillas into triangles. Fry in hot oil until golden, then drain. Toss with cinnamon and sugar mixture.
- Prepare Cannoli Dip: In a bowl, beat ricotta and mascarpone until smooth. Add powdered sugar and vanilla, mix well. Stir in chocolate chips.
- Chill Dip: Refrigerate the dip for at least 30 minutes before serving.
Serving Tips:
- Serve the sweet cannoli dip with a side of crispy cinnamon-sugar chips.
- Garnish the dip with extra mini chocolate chips or a sprinkle of cinnamon.
- Perfect for parties, gatherings, or as a unique dessert option.
That was all about making Chips from Canoli and Dip, Thanks for reading and have a great cooking time.
