Baked Beans with Bacon and Brown Sugar Recipe

In this recipe, we will make a side dish by name Baked Beans with Bacon and Brown Sugar.

This tasty dish combines a sugary taste and is a great side dish option.

You must definitely check this Creamy garlic pasta recipe

Baked Beans with Bacon and Brown Sugar Recipe

Ingredients:

• Canned Beans: 4 cans (like navy or pinto beans), drained and rinsed
• Bacon: 6-8 slices, chopped
• Onion: 1, finely chopped
• Brown Sugar: 3/4 cup
• Ketchup: 1/2 cup
• Mustard: 1 tablespoon
• Molasses: 2 tablespoons
• Apple Cider Vinegar: 2 tablespoons
• Garlic: 2 cloves, minced
• Salt and Pepper: to taste

Equipment:

• Oven
• Large skillet
• Mixing bowl
• Baking dish

Preparation Steps:

Cook Bacon and Onion

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Cook Bacon: In a large skillet, cook the chopped bacon until it starts to crisp.
3. Add Onion: Add the chopped onion to the bacon and cook until softened.

Mix Beans and Sauce

1. Combine Ingredients: In a mixing bowl, combine the drained beans, brown sugar, ketchup, mustard, molasses, apple cider vinegar, minced garlic, salt, and pepper.
2. Add Bacon and Onion: Mix in the cooked bacon and onion.

Bake the Beans

1. Transfer to Baking Dish: Pour the bean mixture into a baking dish.
2. Bake: Bake uncovered for about 60-75 minutes, or until the sauce is thick and bubbly.

Serve

1. Cool Slightly: Let the baked beans cool for a few minutes before serving.
2. Serve Warm: Serve the baked beans warm.

Tips for Success:

• Bean Varieties: Feel free to mix different types of beans for variety.
• Adjust Sweetness: You can adjust the amount of brown sugar and molasses according to your taste.
• Slow Cooker Option: This recipe can also be made in a slow cooker for convenience.

Safety Precautions:

• Be cautious when handling the hot skillet and baking dish.

Baked Beans with Bacon and Brown Sugar is a tasty side dish that you can make at home, Let us know how good was your dish.