In this blog, we will see how to make Appetizer Tortilla Pinwheels.
You may also like our earlier posts on egg burji and parota.
Ingredients for Appetizer Tortilla Pinwheels
For the Pinwheels:
- 4 large flour tortillas
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1 packet ranch dressing mix
- 1/2 cup red bell pepper, finely chopped
- 1/2 cup green bell pepper, finely chopped
- 1/2 cup black olives, chopped
- 1/2 cup cheddar cheese, shredded
- 1/2 cup spinach, chopped
Cooking Materials
- Mixing bowl
- Knife for chopping and slicing
- Spreading knife or spatula
- Plastic wrap
Preparation Steps
- Prepare Filling: In a bowl, mix together cream cheese, sour cream, and ranch dressing mix until smooth.
- Add Veggies: Stir in red and green bell peppers, black olives, cheddar cheese, and spinach.
- Spread on Tortillas: Spread the filling evenly over the tortillas.
- Roll and Chill: Roll up the tortillas tightly, wrap them in plastic wrap, and refrigerate for 1-2 hours.
- Slice: Remove from the fridge, unwrap, and slice into 1-inch pinwheels.
Serving Tips
- Serve chilled on a platter, arranged in a colorful pattern.
- Accompany with dipping sauces like salsa or guacamole.
- Perfect for picnics, parties, or as a light snack.
That was all about making Appetizer Tortilla Pinwheels, Thanks for reading.
