How To Make Shakshuka

Hot to make Shakshuka, Shakshuka is a popular Middle Eastern and North African dish that contains poached eggs in tomato and pepper sauce.

This dish is perfect for a satisfying lunch.

Tip: Try this egg salad sandwich recipe

Shakshuka Recipe

Ingredients:

• Eggs: 4-6, large
• Canned Tomatoes: 1 can (28 ounces), crushed or diced
• Bell Pepper: 1, chopped
• Onion: 1, chopped
• Garlic: 3 cloves, minced
• Cumin: 1 teaspoon
• Paprika: 1 teaspoon
• Cayenne Pepper: 1/4 teaspoon (optional, for heat)
• Olive Oil: 2 tablespoons
• Salt and Pepper: to taste
• Fresh Parsley or Cilantro: for garnish
• Crusty Bread or Pita: for serving

Equipment:

• Large skillet or frying pan with a lid
• Knife and chopping board
• Mixing spoon
• Ladle or large spoon

Preparation Steps:

Prepare the Sauce

1. Sauté Vegetables: In the skillet, heat olive oil over medium heat. Add chopped onion and bell pepper, cooking until they are soft.
2. Add Garlic and Spices: Stir in minced garlic, cumin, paprika, and cayenne pepper. Cook for another minute.

Simmer the Tomato Sauce

1. Add Tomatoes: Pour in the canned tomatoes with their juices. Season with salt and pepper.
2. Simmer: Let the sauce simmer for about 10-15 minutes until it thickens slightly.

Poach the Eggs

1. Create Wells: Make small wells in the sauce with a spoon.
2. Add Eggs: Crack the eggs into each well.
3. Cover and Cook: Cover the skillet and cook until the eggs are done to your liking (about 5-10 minutes for soft yolks).

Serve

1. Garnish: Sprinkle with chopped parsley or cilantro.
2. Serve with Bread: Serve hot, straight from the skillet, with crusty bread or pita on the side.

Tips:

• Tomato Consistency: If the sauce is too thick, add a little water.
• Egg Cooking: Keep an eye on the eggs as they cook to achieve your desired doneness.
• Serving Options: Shakshuka can be served as a breakfast, brunch, or lunch dish.

Safety Precautions:

• Be careful when handling the hot skillet, especially when covering and uncovering.

Shakshuka is a tasty dish, with the eggs poached in a flavorful tomato sauce. Let us know how this dish came out for you.