In this cooking tutorial, we will see how to make five star chicken at your home.
Here we will see a detailed guide that includes an appetizer, main course, and a side dish, all featuring chicken as the star ingredient.
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Menu:
- Appetizer: Chicken Satay with Peanut Sauce
- Main Course: Herb-Crusted Roast Chicken
- Side Dish: Chicken Caesar Salad
Chicken Satay with Peanut Sauce
Ingredients:
- For Satay:
- 500g chicken breast, cut into strips
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 garlic clove, minced
- 1 tsp ground ginger
- Wooden skewers, soaked in water
- For Peanut Sauce:
- 4 tbsp peanut butter
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 tsp chili flakes
- Warm water to adjust consistency
Preparation:
- Marinate Chicken: Mix soy sauce, honey, garlic, and ginger. Marinate chicken strips for at least 30 minutes.
- Make Peanut Sauce: Combine peanut butter, soy sauce, honey, and chili flakes. Gradually add warm water until the sauce is smooth.
- Cook Satay: Thread chicken onto skewers. Grill or pan-fry until cooked.
- Serve: Serve with peanut sauce.
Herb-Crusted Roast Chicken
Ingredients:
- Whole chicken (about 1.5kg)
- 2 tbsp olive oil
- 1 lemon, halved
- 2 garlic cloves
- Fresh herbs (rosemary, thyme, parsley)
- Salt and pepper
Ingredients to make the best tasting chicken
Preparation:
- Preheat Oven: Preheat to 200°C (390°F).
- Prepare Chicken: Rub chicken with olive oil, salt, pepper, and herbs. Stuff with lemon halves and garlic.
- Roast: Place in a roasting tin. Roast for 1-1.5 hours until juices run clear.
- Rest: Let the chicken rest for 10 minutes before carving.
Chicken Caesar Salad
Ingredients:
- Romaine lettuce, chopped
- Cooked chicken breast, sliced
- Croutons
- Parmesan cheese, shaved
- Caesar dressing
- Lemon wedges
Preparation:
- Assemble Salad: In a large bowl, combine lettuce, sliced chicken, croutons, and Parmesan.
- Add Dressing: Toss with Caesar dressing.
- Serve: Garnish with lemon wedges.
Tips for Success:
- Marinating Time: For more flavor, marinate the chicken for the satay overnight.
- Roasting Tips: For even cooking, truss the roast chicken.
- Fresh Ingredients: Use fresh herbs and ingredients for the best flavor.
Safety Precautions:
- Be careful when handling raw chicken to avoid cross-contamination.
- Ensure chicken is fully cooked (internal temperature of 74°C or 165°F).
Enjoy preparing this five-star chicken menu, perfect for a special occasion or a special home-cooked meal!