When it’s cold outside what is better than Chicken Tikka as a side dish!.
Making Chicken tikka is not as difficult as you might think, in this post, I will show you how you can make delicious chicken tikka.
Chicken Tikka is a popular Indian dish known for its rich flavors and aromatic spices.
Here’s a detailed, beginner-friendly recipe to guide you through the process. This recipe will serve 4 people.
Ingredients for chicken tikka
- Chicken Marinade:
- 500g boneless chicken breast, cut into cubes
- 1 cup plain yogurt
- 2 tbsp ginger-garlic paste
- 1 tsp turmeric powder
- 1 tsp garam masala
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp red chili powder (adjust to taste)
- Juice of 1 lemon
- Salt to taste
- For Cooking:
- 2 tbsp vegetable oil
- 1 tbsp butter
- Garnish:
- Fresh coriander leaves
- Lemon wedges
Ingredients to make chicken tikka
Equipment:
- Mixing bowl
- Skewers (if using an oven/grill)
- Grill or oven
- Brush for oiling
Preparation:
- Marinating the Chicken:
- In a large bowl, combine yogurt, ginger-garlic paste, turmeric, garam masala, cumin, coriander, red chili powder, lemon juice, and salt. Mix well.
- Add the chicken pieces to the marinade, ensuring each piece is well coated.
- Cover and refrigerate for at least 2 hours, preferably overnight, for the flavors to infuse
- Cooking the Chicken:
- Preheat your grill or oven to a high temperature (about 200°C or 400°F).
- If using an oven, line a baking tray with foil and place a rack over it.
- Skewer the marinated chicken pieces if you are using a grill or an oven.
- Brush the skewered chicken with oil to prevent sticking.
- Place the skewers on the grill or the rack in the oven.
- Cook for about 15-20 minutes, turning occasionally, until the chicken is golden brown and cooked through.
- Halfway through cooking, brush the chicken with a mix of butter and oil for added flavor.
- Serving:
- Once cooked, let the chicken rest for a few minutes.
- Garnish with chopped coriander leaves and lemon wedges.
- Serve hot with naan or rice, and a side of mint yogurt sauce or salad.
Tips for Beginners:
- Marination Time: The longer you marinate, the more flavorful the chicken will be.
- Cooking Temperature: Ensure the grill or oven is hot enough to give the chicken a nice char.
- Safety: Always check the chicken is cooked thoroughly before serving. It should be white all the way through with no pink parts.
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