My kitchen is a graveyard of failed seasonings and a temple to the perfect, mirror-like sear. To find the definitive best oil to use on cast iron, I pushed every fat in my cupboard to its absolute smoking point. This advice stems from a decade spent restoring vintage pans and mastering the science of a … Read more
My stovetop has endured endless smoke and scorching heat to perfect the ultimate non-stick surface. Countless hours of high-heat experiments helped me determine which fats flake and which ones actually protect the metal. These scorched pans finally revealed the best oil to use for seasoning cast iron. Use my greasy discoveries to give your cookware … Read more
My kitchen smells of high-heat trials and polymerized lipids. Stripping and re-seasoning pans in my professional kitchen helped me isolate the best oil for cast iron skillet seasoning for every home cook. These results come from years of daily use and a lifelong pursuit of the perfect glassy finish. IMAGE PRODUCT NAME AMAZON LINK Cast … Read more
For years, my cooking was a literal workout until my wrists demanded a more nimble alternative to my ancient, heavy iron. Finding the best lightweight cast iron pan involved putting the market’s sleekest tools through a gauntlet of searing and baking. My decade in professional kitchens helped me identify the nimble winners that deliver incredible … Read more
My kitchen island currently resembles a heavy-metal rainbow because I’ve been putting every major brand through a series of grueling culinary challenges. I’ve scorched sugars and braised short ribs to identify the best enamel cast iron skillet for your home cooking needs. You deserve a durable workhorse that successfully balances superior heat retention with effortless, … Read more