How To Make Vegetable Biryani Recipe

In this recipe, we will see how to make Vegetable Biryani. This is a classic Indian dish known for its aromatic spices and colorful presentation.

Here is our popular stir-fried rice recipe

Introduction to Vegetable Biryani

As you can see the vegetable biriyani consists of multiple vegetables and every vegetable has its own benefits.

Vegetable Biryani Recipe

Ingredients:

• For the Rice:
• 2 cups Basmati rice, soaked for 30 minutes
• 4 cups water
• 2 bay leaves
• 4 cloves
• 2 cardamom pods
• 1 cinnamon stick
• For the Vegetables:
• 1 cup cauliflower florets
• 1/2 cup green peas
• 1 carrot, diced
• 1 bell pepper, diced
• 1 large onion, thinly sliced
• 1 tomato, chopped
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt
• 2 teaspoons Biryani masala
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• Salt to taste
• 3 tablespoons oil
• Fresh coriander and mint leaves

Kitchen Tools:

• Large pot or pressure cooker
• Frying pan or skillet

Preparation Steps:

Cook the Rice:

• Rinse the Basmati rice until the water runs clear, then soak for 30 minutes.
• In a large pot, bring water to a boil with bay leaves, cloves, cardamom, and cinnamon.
• Add the soaked rice and cook until it’s 70% done. Drain and set aside.

Prepare the Vegetables

• Heat oil in a pan. Add the sliced onions and sauté until golden brown.
• Add ginger-garlic paste and sauté for a minute.
• Add chopped vegetables and cook for 3-4 minutes.
• Stir in chopped tomatoes, yogurt, Biryani masala, turmeric, chili powder, and salt.
• Cook until the vegetables are tender.

Layer the Biryani:

• In a large pot, layer half of the cooked vegetables. Top with half of the rice.
• Sprinkle some coriander and mint leaves.
• Repeat with another layer of vegetables and rice.
• Cover and cook on a low flame for 20 minutes, allowing the flavors to blend.

Serve:

• Gently fluff and mix the Biryani before serving.
• Serve hot with raita (yogurt sauce) or salad.

Tips for Beginners:

• Rice Quality: Use high-quality Basmati rice for the best flavor and texture.
• Vegetable Choices: Feel free to vary the vegetables according to availability and preference.
• Layering: Ensure even layers for uniform cooking and flavor distribution.

Vegetable Biryani is more than just a dish; it’s a celebration of flavors and aromas that bring joy to any meal.

Preparing Biryani at home is a delightful experience,and we highly recommend trying this at your home.