How To Make Chicken Biryani

Hello chefs! In this guide we are going to see How To Make Chicken Biryani at your house.

Making Chicken Biryani, a classic Indian dish, involves a blend of aromatic spices, tender chicken, and fragrant basmati rice. Here’s a detailed guide to help even a beginner in the kitchen master this delightful dish.

Since you love chicken you may like our best tasting chicken recipe

Ingredients:

For the Chicken Marinade:

1. Chicken pieces (bone-in): 1 kg
2. Yogurt: 1 cup
3. Ginger-garlic paste: 2 tablespoons
4. Red chili powder: 2 teaspoons
5. Turmeric powder: 1/2 teaspoon
6. Biryani masala or garam masala: 2 tablespoons
7. Lemon juice: 2 tablespoons
8. Salt: as needed

For the Rice:

1. Basmati rice: 3 cups, soaked in water for 30 minutes
2. Whole spices (bay leaves, cinnamon, cloves, cardamom): 1 teaspoon
3. Salt: to taste

Other Ingredients:

1. Onions: 3, thinly sliced and fried until golden brown
2. Oil or ghee: as needed
3. Saffron strands: a pinch, soaked in warm milk
4. Fresh mint and cilantro (coriander) leaves: a handful, chopped
5. Water: for boiling rice

Equipment:

1. Large pot for boiling rice
2. Frying pan for onions
3. Heavy-bottomed pot for assembling biryani
4. Strainer for rice
5. Mixing bowls
6. Measuring cups and spoons

Ingredients to make tasty chicken biriyani

Preparation Steps:

Marinating the Chicken:

1. Mix Marinade: In a bowl, combine yogurt, ginger-garlic paste, red chili powder, turmeric, biryani masala, lemon juice, and salt.
2. Marinate Chicken: Coat the chicken pieces in the marinade. Let it marinate for at least 2 hours, preferably overnight.

Preparing the Rice:

1. Boil Water: In a large pot, bring water to a boil. Add whole spices and salt.
2. Cook Rice: Add the soaked and drained rice. Cook until it’s about 70% done.
3. Drain Rice: Strain the rice and set it aside.

Cooking the Chicken:

1. Fry Onions: In a pan, fry sliced onions in oil until they are golden brown. Set aside.
2. Cook Chicken: In a heavy-bottomed pot, heat some oil or ghee. Add the marinated chicken and cook until it’s about 80% done.

Assembling the Biryani:

1. Layering: Remove half of the chicken. Spread half of the rice over the chicken in the pot. Sprinkle half of the fried onions, mint, and cilantro. Repeat layers.
2. Saffron Milk: Drizzle the saffron-infused milk over the top layer.
3. Cook: Cover the pot with a tight lid. Cook on low heat for 20-25 minutes.

Serving:

1. Garnish: Garnish with additional fried onions, mint, and cilantro.
2. Serve: Serve the biryani hot with raita or salad.

Tips:

• Quality of Rice: Use long-grain basmati rice for the best flavor.
• Marinating Time: Longer marination ensures more flavorful chicken.
• Layering: Gentle handling during layering prevents rice from breaking.

Chicken biriyani layering

Safety Precautions:

• Be cautious while dealing with hot spices and oil.
• Ensure chicken is thoroughly cooked to a safe temperature.

Chicken Biryani is a food of love, known for its rich and complex flavors.

Each step on this post contributes to the depth of this dish, making it a truly fulfilling cooking experience.